{"title":"Quick Order","description":"","products":[{"product_id":"alaskan-pollock-fillet","title":"Alaskan Pollock Fillet","description":"\u003cp\u003e\u003cspan\u003eResponsibly fished from North Pacific waters, this wild-caught fish is perfect for almost any dish.  It's firm texture and mild flavor makes it an ideal partner to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | Asian Glazed Alaskan Pollock\" href=\"https:\/\/pbeats.ph\/products\/asian-glazed-alaskan-pollock\" target=\"_blank\"\u003eAsian Glazed Alaskan Pollock\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | Beer Battered Alaskan Pollock and Chips\" href=\"https:\/\/pbeats.ph\/products\/alaskan-pollock-chips\" target=\"_blank\"\u003eBeer Battered Pollock and Chips\u003c\/a\u003e, expertly cooked, from \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay seafood\" href=\"https:\/\/pbeats.ph\/\" target=\"_blank\"\u003ePacific Bay Eats\u003c\/a\u003e.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003eQuick Facts\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBrand: Pacific Bay | Frozen Weight: 300g, 1kg | Cut: Frozen Fillet Portion | Storage: Keep frozen at -18°C\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e✅ Frozen fresh to lock in flavor and nutrition\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e✅ Restaurant-quality seafood at home\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e✅ Conveniently cleaned and portioned\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e🔥 Cooking Ideas:\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003ePan-Fried Fillet \u003c\/strong\u003e– cook in a little oil until golden and crisp.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBaked with Herbs \u003c\/strong\u003e– roast with garlic, butter, and herbs.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eFish Fingers \u003c\/strong\u003e– bread and fry\/air-fry for a kid-friendly dish.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eFish Tacos \u003c\/strong\u003e– pan-fry fillets, flake into soft tortillas, and top with salsa and slaw.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e❄️ Storage\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eKeep frozen at –18°C or below\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDo not refreeze once thawed\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eConsume immediately after thawing\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e🧊 Handling\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic and immerse in cold water\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e❓Frequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eQ: \u003c\/strong\u003eIs Alaskan Pollock a good substitute for other white fish?\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003eYes, its mild flavor makes it versatile for many recipes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eQ: \u003c\/strong\u003eCan I cook it straight from frozen?\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003eNo, It’s best thawed first.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eQ: \u003c\/strong\u003eWhat dishes can I make with pollock fillets?\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003eGreat for tacos, baked dishes, fish fingers, or pan-fried meals.\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"all: initial !important;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 gms","offer_id":28771351789602,"sku":"LQP08030P","price":172.0,"currency_code":"PHP","in_stock":true},{"title":"1 kilo","offer_id":28771351822370,"sku":"LQF11510P","price":553.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/alaskanPollockFillet.png?v=1763000658"},{"product_id":"atlantic-cod-portions","title":"Atlantic Cod Portions","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmed sustainably in Atlantic waters, the cod's flaky texture and versatile flavor lend itself to various cooking methods and cuisines. Fun in the kitchen awaits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe portions in the 300 gram pack are about 60 to 75 grams per piece while in the 500 gram pack they are 85 to 140 grams per piece.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRunning out of ideas? Try our Ceviche Recipe.\u003c\/p\u003e\n\u003cp\u003eOrder \u003ca href=\"https:\/\/pbeats.ph\/products\/atlantic-cod-chips\" title=\"Pacific Bay Eats | Beer Battered Cod and Chips\" rel=\"noopener\" target=\"_blank\"\u003eBeer Battered Cod \u0026amp; Chips\u003c\/a\u003e, expertly cooked, from Pacific Bay Eats.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/w_TzLStjZNQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28771413196834,"sku":"LAP06130P","price":412.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":28771413229602,"sku":"LAP08551P","price":771.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/atlantic-cod-portions-264368.png?v=1769570508"},{"product_id":"baby-squids","title":"Baby Squid","description":"\u003cp\u003e\u003cspan\u003eWe've cleaned each squid for you so you can cook it straight out of the pack. Juicy and sweet. Best enjoyed sautéed or deep fried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize range: 1 to 3 inches per piece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRunning out of ideas? Try our Squid Salpicao recipe. \u003c\/p\u003e\n\u003cp\u003eOrder it as \u003ca href=\"https:\/\/pbeats.ph\/products\/chipirones-fritos\" title=\"Pacific Bay Eats | Chipirones Fritos\" rel=\"noopener\" target=\"_blank\"\u003eChipirones Fritos\u003c\/a\u003e or in \u003ca href=\"https:\/\/pbeats.ph\/products\/paella-negra\" title=\"Pacific Bay Eats | Paella Negra\" rel=\"noopener\" target=\"_blank\"\u003ePaella Negra\u003c\/a\u003e, expertly cooked, from \u003ca href=\"https:\/\/pbeats.ph\/\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay\" rel=\"noopener\" target=\"_blank\"\u003ePacific Bay Eats\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e3 Reasons to Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Cleaned and ready to cook — no ink sac, no hassle.\u003cbr\u003e✅ Tender, flavorful, and a good source of protein.\u003cbr\u003e✅ Frozen fresh for restaurant-quality taste at home.\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAdobong Pusit\u003c\/strong\u003e – simmer squid in vinegar, soy sauce, and garlic until tender and flavorful.\u003cbr\u003e\u003cstrong\u003eCalamari \u003c\/strong\u003e– coat squid rings in flour or breadcrumbs and fry until golden and crispy.\u003cbr\u003e\u003cstrong\u003ePaella Negra \u003c\/strong\u003e– use squid for a rich, savory Spanish-style rice dish with squid ink.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eAre the baby squid cleaned already?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eYes, they are cleaned and the ink sac is removed for convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow do I keep squid tender when cooking?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eCook quickly on high heat or slowly on low heat to avoid toughness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eCan I use baby squid for pasta or salads?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eAbsolutely, they pair well with pasta, fresh salads, and even stir-fries.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"500 grams","offer_id":28771459792930,"sku":"CNX01350P","price":269.0,"currency_code":"PHP","in_stock":true},{"title":"1 kilo","offer_id":28771459825698,"sku":"CNX01301P","price":540.0,"currency_code":"PHP","in_stock":true},{"title":"2 kilo box","offer_id":31555303669783,"sku":"","price":1069.0,"currency_code":"PHP","in_stock":false},{"title":"5 kilo box","offer_id":31555304751127,"sku":"CNX01305M","price":2679.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/baby-squid-734389.png?v=1744651438"},{"product_id":"bacalao-loins","title":"Bacalao Loins","description":"\u003cp\u003eBacalao is a beloved Mediterranean classic known for its tender texture and deep, savory flavor. These loins are pre-soaked, making them incredibly convenient for home cooks who want authentic results without the traditional days-long soaking process.\u003c\/p\u003e\n\u003cp\u003eEach piece is cut to cook evenly, whether you’re preparing a rich stew, pan-simmered dish, or a batch of golden croquetas. Mild, flaky, and versatile, bacalao easily absorbs aromatics, olive oil, and spices—perfect for traditional Spanish, Portuguese, or Italian recipes.\u003c\/p\u003e\n\u003cp\u003ePortions vary by pack: 80–100g per piece for 300g packs, and 100–200g per piece for 500g packs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e✅ 3 Reasons to Choose This Product\u003c\/h3\u003e\n\u003cp\u003eFrozen fresh to lock in flavor and nutrition\u003c\/p\u003e\n\u003cp\u003eRestaurant-quality seafood at home\u003c\/p\u003e\n\u003cp\u003eConveniently portioned for stews, frying, or slow cooking\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e🔥 Cooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBacalao ala Vizcaína\u003c\/strong\u003e – simmer in tomatoes, olives, garlic, and onions until tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBacalao al Pil-Pil\u003c\/strong\u003e – cook gently in olive oil and garlic until a silky sauce forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBacalao Croquetas\u003c\/strong\u003e – mix flaked bacalao with béchamel, shape, bread, and fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBacalao a la Llauna\u003c\/strong\u003e – bake with paprika, olive oil, and garlic until lightly crisp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e❄️ STORAGE \u0026amp; HANDLING\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003c\/p\u003e\n\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003cp\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e🥶 THAWING TIPS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator for a few hours or overnight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e❓ FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this bacalao still salty?\u003c\/strong\u003e\u003cbr\u003eNo. It is pre-soaked to reduce salinity and is ready to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use these cuts for frying or baking?\u003c\/strong\u003e\u003cbr\u003eYes. The loin cuts stay firm and flaky for many cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is bacalao used in Mediterranean dishes?\u003c\/strong\u003e\u003cbr\u003eIts mild, rich flavor pairs well with sauces, olive oil, and aromatics.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28771481944098,"sku":"LWL08030P","price":398.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":28771481976866,"sku":"LWL10050P","price":703.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/bacalao-loins-4307817.png?v=1752751376"},{"product_id":"chilean-seabass-steak","title":"Chilean Seabass Steak","description":"\u003cp\u003e\u003cspan\u003eCaught from cold Patagonian waters, this premium fish is packed with flavor and always the star of the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fillets are about 110 to 250 grams per piece.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 300g, 500g | Cut: Frozen Steak Cut | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Conveniently portioned\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pacificbay.com.ph\/blogs\/recipes\/chilean-seabass-steak-with-brown-butter-dashi-cream\" title=\"Chilean Seabass with Brown Butter Dashi Cream | Recipe | Pacificbay.com.ph\" rel=\"noopener\" target=\"_blank\"\u003eChilean Seabass with Brown Butter Dashi Cream \u003c\/a\u003e– pan-fry and serve with a rich umami sauce\u003cbr\u003e\u003cstrong\u003ePan-Seared Sea Bass\u003c\/strong\u003e – cook in olive oil and butter until golden and crisp on the outside.\u003cbr\u003e\u003cstrong\u003eBaked Sea Bass Steaks\u003c\/strong\u003e – roast with herbs, lemon, and vegetables for a healthy meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is Chilean Seabass the same as Patagonian toothfish?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eYes — they’re the same fish, prized worldwide for its buttery flavor and quality.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eCan I cook it straight from frozen?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e For best results, thaw overnight in the fridge before cooking.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhat’s the best way to enjoy it?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eSeabass is versatile — it’s excellent grilled, baked, or pan-seared with simple seasonings.\u003cbr\u003e\u003cbr\u003eFollow our easy pan-frying method here: \u003ca title=\"How to Cook Seabass Like a Pro | Pacificbay.com.ph\" href=\"https:\/\/pacificbay.com.ph\/blogs\/recipes\/cook-chilean-seabass-like-a-pro\" target=\"_blank\"\u003e\u003cstrong\u003eCook Seabass Like a Pro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 gms","offer_id":28771501047842,"sku":"FCV11030P","price":1126.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":28771501080610,"sku":"FCV11050P","price":2158.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/chilean-seabass-steak-671975.png?v=1744310672"},{"product_id":"crabstick","title":"Crabstick","description":"\u003cp\u003e\u003cspan\u003eSweet premium-grade surimi, makes an excellent salad or sandwich and most commonly enjoyed as sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach crabstick is 8 centimeters long.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 250g, 1kg | Cut: Frozen Crabstick | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Sweet premium-grade surimi with authentic crab flavor.\u003cbr\u003e✅ Convenient 8 cm sticks, ready for sushi, salads, or sandwiches.\u003cbr\u003e✅ Frozen fresh to lock in quality and easy to store at home.\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCalifornia Maki \u003c\/strong\u003e– roll crabstick with sushi rice, cucumber, and mango.\u003cbr\u003e\u003cstrong\u003eCrabstick Salad Sandwich\u003c\/strong\u003e – mix with mayo and lettuce for a quick sandwich filling.\u003cbr\u003e\u003cstrong\u003eCrabstick Stir-Fry\u003c\/strong\u003e – toss with vegetables in a hot wok for a light, easy dish.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eIs this real crab meat?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eIt’s made from premium-grade surimi, crafted to mimic the flavor and texture of crab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow long are the crabsticks?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eEach stick is about 8 centimeters long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eCan I eat these without cooking?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eYes, they’re fully cooked and ready to use once thawed.\u003c\/p\u003e\n\u003cp\u003e Running out of ideas? Try one of our recipes.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/2mVFc7ojGTA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/IhKzCVKkDwk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"250 grams","offer_id":28771537715234,"sku":"VKB02725P","price":152.0,"currency_code":"PHP","in_stock":true},{"title":"1 kilo","offer_id":28771537748002,"sku":"VKB02710P","price":434.0,"currency_code":"PHP","in_stock":true},{"title":"3 kilo box","offer_id":31571398656023,"sku":"VKB02707M","price":1099.0,"currency_code":"PHP","in_stock":false},{"title":"7 kilo box","offer_id":31571402620951,"sku":"VKB02706M","price":2456.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/crabstick-724492.png?v=1744310779"},{"product_id":"cream-dory-fillet","title":"Cream Dory Fillet","description":"\u003cp\u003e\u003cspan\u003eThe jack of all trades, you can't go wrong with this fish. Steam, poach, bake or fry, it comes out delicious every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fillets in the 300 gram pack are about 100 to 150 grams per piece while in the 1 kilo pack, they are 220 grams or more per piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Running out of ideas? Try our Parmesan Fish recipe.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8ozdRrjgLp4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Expertly sourced from internationally certified plants to ensure premium quality.\u003cbr\u003e✅ Frozen fresh to lock in flavor, mild taste, and tender texture.\u003cbr\u003e✅ Convenient pack sizes: 300g (100–150g per piece) or 1kg (220g+ per piece).\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003eSweet and Sour Dory – fry fillets then coat in sweet and sour sauce with vegetables.\u003cbr\u003eFish and Chips – bread fillets, fry until golden, and serve with fries.\u003cbr\u003eSteamed Dory Fillet – season lightly and steam with ginger and soy for a healthy meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eDo not refreeze seafood that has been thawed\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow do the pack sizes differ?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eThe 300g pack has smaller 100–150g fillets, while the 1kg pack has larger 220g+ fillets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eIs Pacific Bay Cream Dory responsibly sourced?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eYes, it’s expertly sourced from internationally certified plants to guarantee quality and safety.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 gms","offer_id":28771546431522,"sku":"DDP10030P","price":90.0,"currency_code":"PHP","in_stock":true},{"title":"1 kg","offer_id":28771546464290,"sku":"DDF22010P-X","price":329.0,"currency_code":"PHP","in_stock":true},{"title":"5 kilo box","offer_id":31555172565015,"sku":"","price":1619.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/cream-dory-fillet-368097.png?v=1744310676"},{"product_id":"gindara-steak","title":"Gindara Steak","description":"\u003cp\u003e\u003cspan\u003eThis black cod is fished in North Atlantic waters. Best when pan-fried, its rich creamy texture melts in your mouth. A true treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach gindara steak is about 90 to 210 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 500 gram variant comes in a plain vacuum sealed bag. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 300g | Cut: Frozen Steak Cut | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Conveniently portioned\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMiso-Marinated Gindara \u003c\/strong\u003e– marinate in miso, mirin, and sake, then grill for a Japanese favorite.\u003cbr\u003e\u003cstrong\u003ePan-Seared Gindara\u003c\/strong\u003e – cook in olive oil and butter until the skin is crisp and the flesh melts.\u003cbr\u003e\u003cstrong\u003eSteamed Gindara with Ginger \u003c\/strong\u003e– steam gently with soy, ginger, and scallions for a light, healthy dish.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhat makes gindara different from other cod?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eGindara, or black cod, is prized for its high oil content, giving it a rich, buttery flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow should I cook gindara for the best result?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003ePan-frying or grilling brings out its creamy texture, while steaming keeps it light and healthy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28771647094818,"sku":"FGV09030P","price":995.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":39300654530746,"sku":"FGV16501M","price":1469.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/gindara-steak-209370.png?v=1744310671"},{"product_id":"halibut-fillet","title":"Halibut Fillet","description":"\u003cp\u003eKnown for its rich yet delicate flavor, halibut offers a refined seafood experience. Wild-caught from the pristine waters of Greenland, this fish is frozen fresh to lock in its natural taste and freshness.\u003c\/p\u003e\n\u003cp\u003eWith its delicate yet meaty texture, halibut adapts beautifully to a variety of cooking methods. Steam it with ginger and soy for a light Asian-style dish, roast with herbs for a Mediterranean flavor, or pan-sear until golden for a restaurant-quality meal at home.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Product\u003c\/h3\u003e\n\u003cp\u003e✅ Wild-caught\u003cbr\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Conveniently portioned\u003c\/p\u003e\n\u003ch3\u003e🔥 Cooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed Halibut with Soy and Ginger\u003c\/strong\u003e – steam gently for a light Asian-style dish.\u003cbr\u003e\u003cstrong\u003eBaked Halibut with Herbs\u003c\/strong\u003e – roast fillets with olive oil, garlic, and parsley.\u003cbr\u003e\u003cstrong\u003ePan-Seared Halibut\u003c\/strong\u003e – cook until golden crust forms, keeping the inside moist and flaky.\u003c\/p\u003e\n\u003ch3\u003e❄️ Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch3\u003e🧊 Handling\u003c\/h3\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch3\u003e🥶 Thawing Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this halibut wild-caught or farmed?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eIt’s wild-caught from the pristine waters of Greenland, ensuring premium quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow should I cook halibut to keep it moist?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eGentle cooking methods like steaming, baking, or pan-searing preserve its flaky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhat's the difference between the 300g and 500g packs?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eThe 300g pack has one 300g fillet, while the 500g pack has larger fillets ranging from 400–800g each.\u003c\/p\u003e\n\u003cp\u003eRunning our of ideas? Try our Herbed Halibut recipe.\u003c\/p\u003e\n\u003cp\u003eOrder \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | Roasted Halibut Fillets\" href=\"https:\/\/pbeats.ph\/products\/roasted-halibut-fillets\" target=\"_blank\"\u003eRoasted Halibut Fillets\u003c\/a\u003e or \u003ca href=\"https:\/\/pbeats.ph\/products\/beer-battered-halibut-chips\" title=\"Pacific Bay Eats | Beer Battered Halibut and Chips\" rel=\"noopener\" target=\"_blank\"\u003eBeer Battered Halibut and Chips\u003c\/a\u003e, expertly cooked, from \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay seafood\" href=\"https:\/\/pbeats.ph\/\" target=\"_blank\"\u003ePacific Bay Eats\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/a3iApfVOJ2M\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28771743301666,"sku":"LHP08030P","price":437.0,"currency_code":"PHP","in_stock":true},{"title":"1 kilo","offer_id":28771743334434,"sku":"LHF30010P","price":1339.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/HalibutFillet.png?v=1750217791"},{"product_id":"salmon-fillet","title":"Salmon Fillet Portion","description":"\u003cp\u003e\u003cspan\u003eResponsibly farmed from pristine Atlantic waters, the salmon's distinct flavor and texture makes it a true crowd favourite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach portion is about 120 to 300 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 500 gram and 1 kilo variants are packed in a plain vacuum sealed bag temporarily.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrder \u003ca href=\"https:\/\/pbeats.ph\/products\/salmon-with-miso-tomato-over-spanish-rice\" title=\"Pacific Bay Eats | Salmon with Miso Tomato\" rel=\"noopener\" target=\"_blank\"\u003eSalmon with Miso Tomato\u003c\/a\u003e or \u003ca href=\"https:\/\/pbeats.ph\/products\/salmon-sisig\" title=\"Pacific Bay Eats | Salmon Sisig\" rel=\"noopener\" target=\"_blank\"\u003eSalmon Sisig\u003c\/a\u003e, expertly cooked, from \u003ca href=\"https:\/\/pbeats.ph\/\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay seafood\" rel=\"noopener\" target=\"_blank\"\u003ePacific Bay Eats\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 300g, 500g, 1kg | Cut: Frozen Fillet Portion | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch4\u003eWhy Choose This Product\u003c\/h4\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Convenient portions: 120–300g each, vacuum-sealed for freshness.\u003c\/p\u003e\n\u003ch4\u003e🔥 Cooking Ideas\u003c\/h4\u003e\n\u003cp\u003eTeriyaki Salmon – pan-sear portions with soy, mirin, and sugar for a Japanese classic.\u003cbr\u003eSalmon Fillet with Lemon Butter – bake with herbs, lemon, and butter for a Western-style meal.\u003cbr\u003eSteamed Salmon with Vegetables – steam fillet portions with broccoli and carrots for a healthy dish.\u003c\/p\u003e\n\u003ch4\u003e❄️ Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch4\u003e🧊 Handling\u003c\/h4\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch4\u003e🥶 Thawing Tips\u003c\/h4\u003e\n\u003cp\u003eBest: Thaw in the refrigerator for a few hours or overnight\u003cbr\u003eQuick: Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch4\u003e❓ Frequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003eQ: How big is each salmon portion?\u003cbr\u003eA: Each portion is about 120–300 grams, ideal for single servings.\u003c\/p\u003e\n\u003cp\u003eQ: Why are the larger packs in plain bags?\u003cbr\u003eA: The 500g and 1kg variants are temporarily packed in plain vacuum-sealed bags.\u003c\/p\u003e\n\u003cp\u003eQ: What’s the best way to cook salmon fillet portions?\u003cbr\u003eA: They’re versatile—pan-sear, bake, or steam depending on your recipe.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28771850879010,"sku":"ACP10030P","price":637.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":31496152055831,"sku":"ACP20002M","price":775.0,"currency_code":"PHP","in_stock":false},{"title":"1 kg","offer_id":31496153694231,"sku":"ACP20001M","price":1425.0,"currency_code":"PHP","in_stock":false},{"title":"2.5 kilo box","offer_id":31555216310295,"sku":"","price":2019.0,"currency_code":"PHP","in_stock":false},{"title":"5 kilo box","offer_id":31555216965655,"sku":"ACP23001M","price":4189.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/salmon-fillet-portion-493404.png?v=1748544959"},{"product_id":"salmon-head","title":"Salmon Head","description":"\u003cp\u003ePremium imported salmon head, cleaned and sliced in half, with tender cheek and collar meat, perfect for sinigang or grilling.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 500g | Cut: Frozen Cleaned Salmon Head | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch4\u003eWhy Choose This Product\u003c\/h4\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ From premium imported salmon, cleaned and ready to cook.\u003cbr\u003e✅ Soft, flavorful meat in the cheeks, forehead, and collar.\u003cbr\u003e✅ Great value cut, perfect for soups or grilling.\u003c\/p\u003e\n\u003ch4\u003e🔥 Cooking Ideas\u003c\/h4\u003e\n\u003cp\u003eSalmon Head Sinigang – simmer with tamarind broth and vegetables for a Filipino favorite.\u003cbr\u003eGrilled Salmon Head – season lightly and grill until charred and smoky.\u003cbr\u003eSteamed Salmon Head – steam with ginger and soy sauce for a healthy, Asian-inspired dish.\u003c\/p\u003e\n\u003ch4\u003e❄️ Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch4\u003e🧊 Handling\u003c\/h4\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch4\u003e🥶 Thawing Tips\u003c\/h4\u003e\n\u003cp\u003eBest: Thaw in the refrigerator for a few hours or overnight\u003cbr\u003eQuick: Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch4\u003e❓ Frequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003eQ: Which parts of the salmon head are best to eat?\u003cbr\u003eA: The cheeks, collar, and forehead have the softest, most flavorful meat.\u003c\/p\u003e\n\u003cp\u003eQ: How do I prepare salmon head for cooking?\u003cbr\u003eA: It’s already cleaned and sliced in half—just thaw, season, and cook.\u003c\/p\u003e\n\u003cp\u003eQ: Is salmon head good value compared to fillets?\u003cbr\u003eA: Yes, it’s budget-friendly while still offering rich, flavorful meat.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"500 grams","offer_id":28776021622818,"sku":"ANY20050P","price":124.0,"currency_code":"PHP","in_stock":true},{"title":"2 kilo box","offer_id":31555221815319,"sku":"","price":509.0,"currency_code":"PHP","in_stock":false},{"title":"5 kilo box","offer_id":31555223027735,"sku":"","price":1289.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/salmon-head-379811.png?v=1731407330"},{"product_id":"smoked-salmon","title":"Smoked Salmon","description":"\u003cp\u003eMade with premium imported salmon that's responsibly farmed from pristine Atlantic waters, this smoked salmon is smoked in house with a mixture of local wood chips, the salmon's distinct flavour and texture makes it a true crowd favorite. It's ready to eat as a canape topping, or on pastas and salads.\u003c\/p\u003e\n\u003cp\u003eThe 250 gram \u0026amp; 500 gram variants are packed in plain vacuum sealed bags.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | Smoked Salmon Bagel\" href=\"https:\/\/pbeats.ph\/products\/smoked-salmon-bagel\" target=\"_blank\"\u003eSmoked Salmon Bagel\u003c\/a\u003e, prepared by our chefs. Order from \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay seafood\" href=\"https:\/\/pbeats.ph\/products\/smoked-salmon-bagel\" target=\"_blank\"\u003ePacific Bay Eats\u003c\/a\u003e at \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay seafood\" href=\"https:\/\/pbeats.ph\/products\/smoked-salmon-bagel\" target=\"_blank\"\u003epbeats.ph\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Made with premium imported salmon, frozen fresh for quality.\u003cbr\u003e✅ Smoked in-house with a blend of local wood chips for distinct flavor.\u003cbr\u003e✅ Restaurant-quality seafood at home\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Salmon Canapés\u003c\/strong\u003e – top crackers or bread with cream cheese, smoked salmon, and dill.\u003cbr\u003e\u003cstrong\u003eSmoked Salmon Pizza\u003c\/strong\u003e – layer on a crisp crust with cream cheese, onions, and capers.\u003cbr\u003e\u003cstrong\u003eSmoked Salmon Pasta\u003c\/strong\u003e – toss into cream sauce with linguine for a quick gourmet dish.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eDo I need to cook smoked salmon?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eNo, it’s ready to eat—just thaw and serve as is, or use in recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhat’s the difference between smoked salmon and salmon gravadlax?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eSmoked salmon is cured then smoked, giving it a distinct smoky flavor, while gravadlax is cured with herbs and spices, no smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow can I serve smoked salmon quickly?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It’s perfect for pasta, canapés, pizza, or as a gourmet sandwich filling.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"100 grams","offer_id":28776022638626,"sku":"VAA10010P","price":275.0,"currency_code":"PHP","in_stock":true},{"title":"250 grams","offer_id":32869122867223,"sku":"VAV25001M","price":501.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":32869123096599,"sku":"VAV50001M","price":965.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/smoked-salmon-349103.png?v=1731407482"},{"product_id":"salmon-steak","title":"Salmon Steak","description":"\u003cp\u003e\u003cspan\u003eAll the best parts in one piece of protein. Who doesn’t love this tasty fish? All that flavor and goodness to boot make this a popular choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSalmon steaks are about 100 to 180 grams per piece.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRunning out of ideas? Try one of our recipes.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7teVp8gXqW8\"\u003e\u003c\/iframe\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jVzAD6MxmPg\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 300g, 500g, 1kg | Cut: Frozen Steak Cut | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Cut from premium imported salmon, frozen fresh for quality.\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Convenient portions: 100–180g per steak, packed in 300g, 500g, or 1kg.\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Salmon Steak\u003c\/strong\u003e – season simply and grill until smoky and tender.\u003cbr\u003e\u003cstrong\u003eSalmon Steak with Cream Sauce\u003c\/strong\u003e – pan-sear then top with a rich, buttery cream sauce.\u003cbr\u003e\u003cstrong\u003eBaked Salmon Steak\u003c\/strong\u003e – bake with garlic, herbs, and lemon for a light, healthy meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhat makes salmon steak different from fillet?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eSteaks are cross-cut with both loin and belly, giving a juicier, fuller flavor, while fillets are boneless and leaner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow should I cook salmon steaks?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eThey’re best grilled, baked, or pan-seared to highlight the natural richness of the fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow big is each piece?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eSalmon steaks are about 100–180g per piece, depending on the pack size. \u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28776040366114,"sku":"ACV10030P","price":334.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":28776040398882,"sku":"AHV10050P","price":604.0,"currency_code":"PHP","in_stock":true},{"title":"1 kg","offer_id":31478570418199,"sku":"AHV10001M-X","price":983.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/salmon-steak-594499.png?v=1768202262"},{"product_id":"u-s-scallop-meat","title":"U.S. Scallop Meat","description":"\u003cp\u003e\u003cspan\u003eEach sizable portion of tender white meat brings the flavors of the sea to your plate. This takes any meal a notch higher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are about 10 to 20 pieces per pound.\u003c\/p\u003e\n\u003cp\u003eTry our Orange Seared Scallops.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/qC0mB8Ie-h4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 300g, 500g, 1kg | Cut: Frozen, Meat Only | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Conveniently packed\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScallop Stir-Fry\u003c\/strong\u003e – sauté with garlic, ginger, and vegetables for an Asian favorite.\u003cbr\u003e\u003cstrong\u003eSeared Scallops\u003c\/strong\u003e – pan-sear in butter until golden brown for a restaurant-style dish.\u003cbr\u003e\u003cstrong\u003eBaked Scallops with Cheese\u003c\/strong\u003e – bake with butter, garlic, and cheese for a Filipino classic.\u003cbr\u003e\u003cstrong\u003eScallop Pasta\u003c\/strong\u003e – toss pan-seared scallops with cream sauce and linguine for a gourmet meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow many scallops are in a pack?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eAbout 10–20 scallops per pound, depending on size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eDo I need to thaw scallops before cooking?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eFor best results, thaw in the refrigerator overnight before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhat’s the best way to cook scallops?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eThey’re versatile—delicious seared, baked with cheese, in pasta, or stir-fried with vegetables. \u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28776049672226,"sku":"MSM01030P","price":739.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":28776049704994,"sku":"MSM01050P","price":1285.0,"currency_code":"PHP","in_stock":true},{"title":"1 kilo","offer_id":28776068153378,"sku":"MSM01012P","price":2495.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/us-scallop-meat-8459394.png?v=1751345578"},{"product_id":"bay-scallop-meat","title":"Local Bay Scallop Meat","description":"\u003cp\u003e\u003cspan\u003eEach sweet and small portion of tender white meat brings the flavors of the sea to your plate. This takes any meal a notch higher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrder it in \u003ca href=\"https:\/\/pbeats.ph\/products\/scallops-fried-rice\" title=\"Pacific Bay Eats | Scallop Fried Rice\" rel=\"noopener\" target=\"_blank\"\u003eScallop Fried Rice\u003c\/a\u003e or \u003ca href=\"https:\/\/pbeats.ph\/products\/beer-battered-bay-scallops-and-chips\" title=\"Pacific Bay Eats | Beer Battered Scallops and Chips\" rel=\"noopener\" target=\"_blank\"\u003eBeer Battered Scallops and Chips\u003c\/a\u003e, expertly cooked, from \u003ca href=\"https:\/\/pbeats.ph\/\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay seafood\" rel=\"noopener\" target=\"_blank\"\u003ePacific Bay Eats\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 300g, 1kg | Cut: Frozen, Bay Scallop Meat | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Conveniently portioned\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStir-Fried Scallops\u003c\/strong\u003e – cook quickly with garlic, ginger, and vegetables for an Asian-style dish.\u003cbr\u003e\u003cstrong\u003eSeared Bay Scallops\u003c\/strong\u003e – pan-sear in butter until golden and caramelized.\u003cbr\u003e\u003cstrong\u003eScallop Pasta\u003c\/strong\u003e – toss with olive oil, garlic, and linguine for a light, savory meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e🧊 Handling\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003eBest: Thaw in the refrigerator for a few hours or overnight\u003cbr\u003eQuick: Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow should I cook bay scallops without making them tough?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eCook on high heat for just 1–2 minutes to keep them tender.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eCan I use these scallops for pasta or risotto?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eYes, they pair perfectly with creamy risotto, pasta, or even soups.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eAre these scallops already cleaned?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eYes, they come as ready-to-cook scallop meat, cleaned and removed from shells for convenience.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28776080965666,"sku":"MUM06030P","price":260.0,"currency_code":"PHP","in_stock":true},{"title":"1 kilo","offer_id":42598483558586,"sku":"MUM10011P","price":706.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/local-bay-scallop-meat-937073.png?v=1748544959"},{"product_id":"cooked-peeled-shrimp","title":"Cooked \u0026 Peeled Shrimp","description":"\u003cp\u003e\u003cspan\u003ePeeled immediately after it is cooked and blast frozen to ensure the highest quality. These shrimp retain the sweet flavor of the sea without the extra hassle. Use it directly on salads, sandwiches or as a topping for cooked meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are 100 to 200 pieces per pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Running out of ideas? Try one of our recipes. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AALzahIGZCY\"\u003e\u003c\/iframe\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Dztej4Ytz3c\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"500 grams","offer_id":28776109572130,"sku":"STC10050P","price":359.0,"currency_code":"PHP","in_stock":true},{"title":"2 kilo box","offer_id":31555261792279,"sku":"STD10004M","price":1809.0,"currency_code":"PHP","in_stock":false},{"title":"5 kilo box","offer_id":31555262742551,"sku":"STD10002M","price":4539.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/cooked-peeled-shrimp-7380746.png?v=1751345579"},{"product_id":"jumbo-shrimp","title":"Jumbo Shrimp","description":"\u003cp\u003e\u003cspan\u003eWe've selected the biggest shrimps we could find and peeled them for you so you can pop them straight into a pan and enjoy their sweet and juicy flavor. You're welcome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are 16 to 20 pieces per pack.  Frozen Weight.\u003c\/p\u003e\n\u003cp\u003eRunning out of ideas? Try one of our shrimp and prawn recipes.\u003c\/p\u003e\n\u003cp\u003eOrder it as \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | Gambas Al Ajillo\" href=\"https:\/\/pbeats.ph\/products\/gambas-al-ajillo-shrimp\" target=\"_blank\"\u003eGambas al Ajillo\u003c\/a\u003e or in \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | Paella Mixta\" href=\"https:\/\/pbeats.ph\/products\/paella-mixta\" target=\"_blank\"\u003ePaella Mixta\u003c\/a\u003e, expertly cooked, from \u003ca rel=\"noopener\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay seafood\" href=\"https:\/\/pbeats.ph\/\" target=\"_blank\"\u003ePacific Bay Eats\u003c\/a\u003e!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Peeled and tail-on for quick and easy cooking.\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Butter Shrimp\u003c\/strong\u003e – sauté with garlic and butter until pink and aromatic.\u003cbr\u003e\u003cstrong\u003eShrimp Pasta\u003c\/strong\u003e – toss with olive oil, garlic, and spaghetti for a light, savory dish.\u003cbr\u003e\u003cstrong\u003eStir-Fried Shrimp with Vegetables\u003c\/strong\u003e – cook quickly with broccoli, carrots, and bell peppers for a balanced meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow many shrimp are in a pack?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eEach 500g pack contains 16–20 jumbo shrimp, depending on size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eDo I need to peel these shrimp further?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eNo, they’re already peeled with the tail left on for presentation and convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhy are these called Jumbo Shrimp?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eWe follow the international shrimp sizing standard, and this 16–20 size is classified as Jumbo Shrimp\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28776112881698,"sku":"STT01630P","price":319.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":28776138965026,"sku":"STT01650P","price":575.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/jumbo-shrimp-214444.png?v=1742711645"},{"product_id":"squid-rings","title":"Squid Rings","description":"\u003cp\u003e\u003cspan\u003eWhether battered, breaded or sautéed au naturel, this calamari’s golden. A side of marinara sauce is highly recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach squid ring is about 1.18 to 3.54 inches in diameter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 1 kilo pack comes in a plain bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRunning out of ideas? Try one of our recipes.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/i3F5Kdg1Ddg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/zzoLqAuwpkI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003eQuick Facts\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBrand: Pacific Bay | Weight: 400g, 1kg | Cut: Frozen, Squid Rings | Storage: Keep frozen at -18°C\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e✅ Frozen fresh to lock in flavor and nutrition\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e✅ Restaurant-quality seafood at home\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e✅ Uniform rings, perfect for consistent cooking.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCalamares\u003c\/strong\u003e – coat in flour, deep fry until golden, and serve with vinegar dip.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003ePaella Negra\u003c\/strong\u003e – cook squid bits in black rice and top with squid rings.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eKorean Seafood Soft Tofu Stew\u003c\/strong\u003e – add it to soups and stews like sundubu-jjigae.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eSpanish Tapas\u003c\/strong\u003e – bake rings with olive oil, pesto, and breadcrumbs for a flavorful appetizer.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e❄️ Storage\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eKeep frozen at –18°C or below\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDo not refreeze once thawed\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eConsume immediately after thawing\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e🧊 Handling\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"ewa-rteLine\"\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eQ: \u003c\/strong\u003eHow big are the squid rings?\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003eEach ring measures about 1.18–3.54 inches in diameter.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eQ: \u003c\/strong\u003eDo I need to clean these squid rings?\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eA: \u003c\/strong\u003eNo, they’re already cleaned and ready to cook straight from the pack.\u003c\/div\u003e","brand":"Pacific Bay","offers":[{"title":"400 gms","offer_id":28776143323170,"sku":"CSR01240P","price":169.0,"currency_code":"PHP","in_stock":true},{"title":"1 kg","offer_id":31555311960087,"sku":"CJR01301M-X","price":349.0,"currency_code":"PHP","in_stock":true},{"title":"3 kilo box","offer_id":31555313008663,"sku":"","price":1319.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/squid-rings-162464.png?v=1748544984"},{"product_id":"squid-tubes","title":"Squid Tubes","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe've cleaned each squid for you so you can cook it straight out of the pack. Juicy and sweet. Best enjoyed sautéed or deep fried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach squid tube is about 5 to 8 inches in length.\u003c\/p\u003e\n\u003cp\u003ePlease note the 1 kilo and wholesale variants comes in a plain bag.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28776148762658,"sku":"CST58030P","price":142.0,"currency_code":"PHP","in_stock":true},{"title":"1 kg","offer_id":31285792899095,"sku":"CRT05801A","price":394.0,"currency_code":"PHP","in_stock":true},{"title":"2 kilo box","offer_id":31555315400727,"sku":"CTT58003M","price":563.0,"currency_code":"PHP","in_stock":false},{"title":"4 kilo box","offer_id":31555316285463,"sku":"CTT58004M","price":1144.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/squid-tubes-178153.png?v=1741054364"},{"product_id":"swordfish-belly","title":"Swordfish Belly","description":"\u003cp\u003e\u003cspan\u003eCaught from the deep-sea, this full-bodied fish has a unique flavor. Whether grilled or pan fried, it will be the highlight of any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe swordfish belly is about 70 to 100 grams per piece.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 gms","offer_id":28776169275426,"sku":"FMA07030P","price":697.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/swordfish-belly-245026.png?v=1748544957"},{"product_id":"swordfish-steak","title":"Swordfish Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaught from the deep-sea, this full-bodied fish has a unique flavor. Whether grilled or pan fried, it will be the highlight of any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe swordfish steaks are about 65 to 80 grams per piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28776170913826,"sku":"FMV04530P","price":209.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/swordfish-steak-277843.png?v=1748544957"},{"product_id":"premium-tuna-belly","title":"Premium Tuna Belly","description":"\u003cp\u003e\u003cspan\u003ePremium yellowfin tuna is a kitchen favorite as its distinct flavor and full-bodied meat lend itself to grilling and searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 300g, 1kg | Cut: Frozen Belly Fillet | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch4\u003eWhy Choose This Product\u003c\/h4\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Conveniently portioned\u003c\/p\u003e\n\u003ch4\u003e🔥 Cooking Ideas\u003c\/h4\u003e\n\u003cp\u003eTuna Belly Inihaw – grill over charcoal and brush with soy-calamansi marinade for a Filipino classic.\u003cbr\u003eSeared Tuna Belly – pan-sear quickly to keep the center moist and flavorful.\u003cbr\u003eBaked Tuna Belly – roast with garlic, herbs, and olive oil for a healthy, oven-baked dish.\u003c\/p\u003e\n\u003ch4\u003e❄️ Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch4\u003e🧊 Handling\u003c\/h4\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch4\u003e🥶 Thawing Tips\u003c\/h4\u003e\n\u003cp\u003eBest: Thaw in the refrigerator for a few hours or overnight\u003cbr\u003eQuick: Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch4\u003e❓ Frequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003eQ: What makes tuna belly special?\u003cbr\u003eA: It’s the fattiest, juiciest part of the tuna, giving it rich flavor and tenderness.\u003c\/p\u003e\n\u003cp\u003eQ: What’s the best way to cook tuna belly?\u003cbr\u003eA: Grilling or searing enhances its natural flavor, but baking is a healthy alternative.\u003c\/p\u003e\n\u003cp\u003eQ: How big are the portions?\u003cbr\u003eA: Each portion is about 200–300g, packed in 300g or 1kg sizes. \u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28862991400994,"sku":"TYD12030P","price":158.0,"currency_code":"PHP","in_stock":true},{"title":"1 kilo","offer_id":28776187461666,"sku":"TYD20010P","price":575.0,"currency_code":"PHP","in_stock":true},{"title":"2 kilo box","offer_id":31555320348695,"sku":"","price":769.0,"currency_code":"PHP","in_stock":false},{"title":"5 kilo box","offer_id":31555321692183,"sku":"","price":1938.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/premium-tuna-belly-428240.png?v=1748544956"},{"product_id":"tuna-steak","title":"Tuna Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium yellowfin tuna is a kitchen favorite as its distinct flavor and full-bodied meat lend itself to grilling and searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe steak is about 114 to 227 grams per piece.\u003c\/p\u003e\n\u003cp\u003eRunning out of ideas? Try our Peppered Tuna Steak recipe. \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Pacific Bay Eats | Pan Seared Tuna Loin\" href=\"https:\/\/pbeats.ph\/products\/asian-style-seared-tuna-loin\" target=\"_blank\"\u003eOrder Pan-Seared Tuna Loin, expertly cooked, from Pacific Bay Eats!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9RRDJG4PU8w\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28776190738466,"sku":"TYV04830P","price":311.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":28776190771234,"sku":"TYV04850P","price":578.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/tuna-steak-1983958.png?v=1751345534"},{"product_id":"whole-clams","title":"Whole Clams","description":"\u003cp\u003e\u003cspan\u003eOur premium shellfish gives you the taste of the sea with each bite. Now will it be soup or spaghetti with those clams?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe are about 20 to 40 pieces in the 500 gram pack and 40 to 60 pieces in the 1 kilo pack.\u003c\/p\u003e\n\u003cp\u003eRunning out of ideas? Try our \u003ca href=\"https:\/\/pacificbay.com.ph\/blogs\/recipes\/pasta-alle-vongole-clam-pasta\" target=\"_blank\" title=\"Pasta Alle Vongole Recipe | Pacificbay.com.ph\" rel=\"noopener\"\u003ePasta alle Vongole\u003c\/a\u003e recipe.\u003c\/p\u003e\n\u003cp\u003eOrder it in \u003ca href=\"https:\/\/pbeats.ph\/products\/linguini-alle-vongole-clam-pasta\" title=\"Pacific Bay Eats | Linguine Alle Vongole\" rel=\"noopener\" target=\"_blank\"\u003eLinguine Alle Vongole\u003c\/a\u003e or \u003ca href=\"https:\/\/pbeats.ph\/products\/paella-mixta\" title=\"Pacific Bay Eats | Paella Mixta\" rel=\"noopener\" target=\"_blank\"\u003ePaella Mixta\u003c\/a\u003e, expertly cooked, from \u003ca href=\"http:\/\/pbeats.ph\/\" target=\"_blank\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay\" rel=\"noopener\"\u003ePacific Bay Eats\u003c\/a\u003e!\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Cleaned and cooked in the bag to lock in flavor.\u003cbr\u003e✅ Natural clam juices in the bag can be used for cooking\u003cbr\u003e✅ Conveniently packed.\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClam Soup\u003c\/strong\u003e – simmer clams in broth with ginger and vegetables.\u003cbr\u003e\u003cstrong\u003eSpaghetti alle Vongole\u003c\/strong\u003e – cook with garlic, olive oil \u0026amp; white wine and mix with pasta.\u003cbr\u003e\u003cstrong\u003eStir-Fried Clams \u003c\/strong\u003e– toss clams with chili, garlic, and oyster sauce.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhat makes these clams different from fresh ones?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eThey’re cleaned, cooked in the bag, and frozen fresh, keeping them safe and flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eCan I use the liquid inside the bag?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, the liquid is natural clam juice that adds depth to soups, pasta, and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow do I cook these clams?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eJust add them to your dish—soups, pasta, or stir-fries. They’re already pre-cooked, so cooking time is reduced.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"500 grams","offer_id":28776202403874,"sku":"MCW04050P","price":185.0,"currency_code":"PHP","in_stock":true},{"title":"1 kilo","offer_id":28776202436642,"sku":"MCW04011P","price":368.0,"currency_code":"PHP","in_stock":true},{"title":"5 kilo box","offer_id":31553209565207,"sku":"MCW04003M","price":1299.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/white-clams-2056944.png?v=1759908574"},{"product_id":"whole-mussels","title":"Whole Mussels","description":"\u003cp\u003e\u003cspan\u003eSweet plump and juicy, these bring the taste of the ocean to your plate. Farmed in Chilean waters, this is the most widely used mussel variety because of its full flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe are about 20 to 30 pieces per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eRunning out of ideas? Try one of our recipes.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/Dztej4Ytz3c\"\u003e\u003c\/iframe\u003e \u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/KvjOiO-JP58\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 500g | Cut: Frozen Whole Mussels, Cleaned \u0026amp; Cooked in the Bag | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Cleaned and cooked in the bag to lock in flavor.\u003cbr\u003e✅ Natural juices in the bag can be used for cooking\u003cbr\u003e✅ Conveniently packed.\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCheesy Baked Mussels\u003c\/strong\u003e – top with garlic butter and cheese, then bake until golden.\u003cbr\u003e\u003cstrong\u003eSeafood Paella\u003c\/strong\u003e – use mussels as a topping for rice simmered with saffron and seafood stock.\u003cbr\u003e\u003cstrong\u003eMussel Soup\u003c\/strong\u003e – cook with ginger, onions, and vegetables for a comforting broth.\u003cbr\u003e\u003cstrong\u003eStir-Fried Mussels\u003c\/strong\u003e – toss with garlic, chili, and oyster sauce.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest: \u003c\/strong\u003eThaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow are these mussels prepared before freezing?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eThey’re cleaned, cooked in the bag, and frozen fresh to lock in flavor and safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eCan I use the liquid inside the bag?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eYes, it’s natural mussel juice that adds richness to soups, pasta, and paella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow many mussels are in one pack?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eEach 500g pack contains about 20–30 whole mussels.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"500 grams","offer_id":28776248311842,"sku":"MMW04050P","price":231.0,"currency_code":"PHP","in_stock":true},{"title":"5 kilo box","offer_id":31571430211607,"sku":"MMW05050P","price":1979.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/whole-mussels-1510465.png?v=1751345533"},{"product_id":"halibut-steak","title":"Halibut Steak","description":"\u003cp\u003e\u003cspan\u003eCaught from pristine waters of Greenland, the popular Halibut fish stands out with its soft flaky texture and distinct flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steaks in the 300 gram pack are about \u003cspan data-teams=\"true\"\u003e120-180 grams per piece (2-3 pcs\/pack)\u003c\/span\u003e while in the 500 grams pack they are about \u003cspan data-teams=\"true\"\u003e145-175 grams per piece (3 pcs\/pack).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHalibut Steak 300g, 500g – Wild-caught Greenland halibut steaks, fresh frozen with soft flaky texture and rich flavor, perfect for restaurant-style meals.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cp\u003eBrand: Pacific Bay | Weight: 300g, 1kg | Cut: Frozen Steak Cut | Storage: Keep frozen at -18°C\u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Product\u003c\/h2\u003e\n\u003cp\u003e✅ Frozen fresh to lock in flavor and nutrition\u003cbr\u003e✅ Restaurant-quality seafood at home\u003cbr\u003e✅ Conveniently portioned\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHalibut Teriyaki\u003c\/strong\u003e – pan-sear steaks and glaze with sweet soy sauce.\u003cbr\u003e\u003cstrong\u003eGrilled Halibut Steaks \u003c\/strong\u003e– season with olive oil and herbs, then grill until lightly charred.\u003cbr\u003e\u003cstrong\u003eBaked Halibut with Vegetables\u003c\/strong\u003e – roast with lemon, zucchini, and carrots for a healthy, complete meal.\u003c\/p\u003e\n\u003ch2\u003e❄️ Storage\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003cbr\u003eDo not refreeze once thawed\u003cbr\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🧊 Handling\u003c\/h2\u003e\n\u003cp\u003eKeep frozen seafood cold at all times (use ice or a cooler if needed)\u003c\/p\u003e\n\u003ch2\u003e🥶 Thawing Tips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick: \u003c\/strong\u003eSeal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhat makes halibut different from other white fish?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eIts creamy, flaky texture and mild yet rich flavor make it stand out as a premium choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eHow do the pack sizes differ?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eThe 300g pack contains 2–3 smaller steaks, and the 500g pack has 3 medium steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: \u003c\/strong\u003eWhy choose steaks instead of fillets?\u003cbr\u003e\u003cstrong\u003eA: \u003c\/strong\u003eSteaks are thicker cuts with bone-in, which keeps them juicier when cooked, while fillets are boneless and more versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-teams=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"300 grams","offer_id":28862762745890,"sku":"FHV12030P","price":385.0,"currency_code":"PHP","in_stock":true},{"title":"500 grams","offer_id":28862762778658,"sku":"FHV14550P","price":698.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/halibut-steak-336504.png?v=1748544956"},{"product_id":"chorizo-bilbao","title":"Chorizo Bilbao","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bestselling chorizo, made of top-tier pork seasoned with pimentón and pepper, and laced with cumin and oregano.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tierra de Espana","offers":[{"title":"500 grams","offer_id":29114844643362,"sku":"PDHS0005TE","price":687.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/products\/chorizo-bilbao-204681.jpg?v=1671197796"},{"product_id":"butifarra","title":"Butifarra","description":"\u003cp\u003eOne of the most important dishes in Catalan cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eButifarra\u003c\/i\u003e is based on ancient recipes, either the Roman sausage \u003ci\u003ebotulu\u003c\/i\u003e or the \u003ci\u003elucanica\u003c\/i\u003e, made of raw pork and spices.\u003c\/p\u003e","brand":"Tierra de Espana","offers":[{"title":"300 grams","offer_id":29115061239842,"sku":"PDHS0079TE","price":396.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/butifarra-6964196.png?v=1778114667"},{"product_id":"jamon-serrano","title":"Jamon Serrano","description":"\u003cp\u003e\u003cspan\u003eA dry-cured Spanish ham from the Landrace or Duroc breed of white pig. Jamon Serrano is aged from 9 to 18 months in the mountains of Spain, giving it a complex flavor and mild saltiness that make it one of the most popular tapas in the world.  Jamón Serrano is usually served in very thin slices and can be enjoyed on its own, as part of a sandwich or in a variety of other ways. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tierra de Espana","offers":[{"title":"100 grams","offer_id":29115067891746,"sku":"PDHS0031TE","price":374.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/products\/jamon-serrano-860965.jpg?v=1626937329"},{"product_id":"atlantic-salmon-fillet","title":"Atlantic Salmon Fillet","description":"\u003cp\u003eIf you’re looking for a dependable, high-quality salmon for everyday meals, this whole Atlantic salmon fillet delivers on both flavor and versatility. Farmed in cold, clean waters, its naturally rich color and delicate texture make it ideal for smoking, grilling, or pan-frying.\u003c\/p\u003e\n\u003cp\u003eThis premium imported salmon comes from trusted sources in Norway and Chile and is frozen fresh to preserve quality. It is vacuum packed, skin on, and carefully processed to remove bones, making it easy to portion and cook with confidence. Naturally rich in Omega-3 fatty acids, it’s a simple way to add nourishing protein to your weekly menu.\u003c\/p\u003e\n\u003ch3\u003e3 Reasons to Choose This Product\u003c\/h3\u003e\n\u003cp\u003e✅ Frozen fresh to preserve flavor, texture, and nutrients\u003c\/p\u003e\n\u003cp\u003e✅ Premium imported salmon from Norway and Chile\u003c\/p\u003e\n\u003cp\u003e✅ Whole fillet format with no bones for easy prep\u003c\/p\u003e\n\u003ch3\u003e🔥 Cooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTeriyaki Salmon\u003c\/strong\u003e – Slice into portions and pan-sear with a light soy-based glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Salmon Fillet\u003c\/strong\u003e – Season simply and grill skin-side down until crisp and flaky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Salmon with Herbs\u003c\/strong\u003e – Roast in the oven with olive oil, lemon, and fresh herbs.\u003c\/p\u003e\n\u003ch3\u003e❄️ Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003c\/p\u003e\n\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003cp\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch3\u003e🥶 Thawing Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator overnight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic and immerse in cold water\u003c\/p\u003e\n\u003ch3\u003e❓ FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this salmon already deboned?\u003c\/strong\u003e\u003cbr\u003eYes, the fillet has been carefully processed to remove bones for easier preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for portioning at home?\u003c\/strong\u003e\u003cbr\u003eYes, the whole fillet format allows you to cut portions to your preferred size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan this be used for sashimi?\u003c\/strong\u003e\u003cbr\u003eYes, our premium imported salmon is sashimi grade.\u003c\/p\u003e","brand":"Mida Food","offers":[{"title":"0.9 to 1.35 kilos","offer_id":31478560129047,"sku":"ACB82301M","price":1704.0,"currency_code":"PHP","in_stock":true},{"title":"1.4 to 1.75 kilos","offer_id":42438575620282,"sku":"ACF91401M","price":2121.0,"currency_code":"PHP","in_stock":true},{"title":"1.8 to 2.2 kilos","offer_id":44442874249402,"sku":"ACF91801M","price":2617.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/atlantic-salmon-fillet-8836366.png?v=1767916116"},{"product_id":"nobashi-ebi-shrimp-tempura","title":"Nobashi Ebi Large (for Shrimp Tempura)","description":"\u003cp\u003e\u003cspan\u003eA peeled, deveined, tail-on, and stretched shrimp. Packed in trays of 25 pieces. Its sweet taste and firm texture make it perfect for tempura. Simply dip it in batter, then. fry it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mida Food","offers":[{"title":"350 grams","offer_id":29248048463906,"sku":"SVA01301A-X","price":329.0,"currency_code":"PHP","in_stock":true},{"title":"6 tray box","offer_id":31555297378327,"sku":"","price":1782.0,"currency_code":"PHP","in_stock":false},{"title":"12 trays box","offer_id":31555298590743,"sku":"","price":3879.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/nobashi-ebi-large-for-shrimp-tempura-427325.png?v=1734485450"},{"product_id":"salmon-belly","title":"Salmon Belly","description":"\u003cp data-end=\"2409\" data-start=\"2177\"\u003eSalmon Belly is celebrated for its rich, fatty flavor and tender, buttery texture. Cut into 1-3 cm slices, this product ensures even cooking and easy portioning, whether preparing simple weeknight meals or more sophisticated dishes.\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2411\"\u003eEach piece retains its natural omega-3 content and delicate flavor, making it ideal for grilling, pan-searing, baking, or even raw preparations like sushi. Being fresh-frozen, the salmon belly maintains its freshness, moisture, and texture from packaging to plate.\u003c\/p\u003e\n\u003cp data-end=\"2882\" data-start=\"2679\"\u003eThe uniform thickness and generous 1kg pack make it convenient for family meals, entertaining guests, or meal prep. 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Handling\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at –18°C or below\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003cli\u003eConsume immediately after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🥶 Thawing Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator for a few hours or overnight\u003cbr\u003e\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic and immerse in cold water\u003c\/p\u003e\n\u003ch4\u003e❓ FAQs\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre the salmon belly pieces deboned?\u003c\/strong\u003e Yes, each 1-cm piece is fully deboned and ready to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this cut suitable for pan-frying?\u003c\/strong\u003e Absolutely, the 1-cm thickness ensures even cooking for pan-frying, grilling, or baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan this be used for sushi or sashimi?\u003c\/strong\u003e Yes, when properly thawed and handled, it’s suitable for raw preparations like sushi.\u003c\/p\u003e","brand":"Mida Food","offers":[{"title":"1 kg","offer_id":29248067010594,"sku":"ANB01301M","price":426.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/products\/salmon-belly-663894.jpg?v=1626937453"},{"product_id":"halibut-fillet-portions-skin-on","title":"Halibut Fillet Portions (Skin On)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eThese stocks are a warehouse limited promotion, only available while supplies last!\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCaught from pristine waters of Greenland, the popular Halibut fish stands out with its soft flaky texture and distinct flavor.  These skin on portions are roughly 100-250 grams per piece, a perfect single serving size. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked in plain vacuum sealed bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mida Food","offers":[{"title":"500 grams","offer_id":29594602471458,"sku":"LHP10001M-X","price":988.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/products\/halibut-fillet-portions-skin-on-346846.jpg?v=1718074389"},{"product_id":"whole-maine-lobster-cooked","title":"Whole Maine Lobster (Cooked)","description":"\u003cp\u003eMaine Lobsters provide the hardest shell and sweetest meat due to the perfect conditions of the area.  These are caught, cooked, and blast frozen to ensure the highest quality.  \u003c\/p\u003e\n\u003cp\u003eQuickly steam or defrost in the fridge to enjoy as is or a perfect main dish accompanied by a lemon butter sauce.\u003c\/p\u003e\n\u003cp\u003eComes in 2 pieces per pack, 350 grams up per piece.\u003c\/p\u003e","brand":"Mida Food","offers":[{"title":"750 - 800 grams","offer_id":30113874608162,"sku":"KTC35003M","price":2199.0,"currency_code":"PHP","in_stock":false},{"title":"550 - 600 grams","offer_id":44848286695610,"sku":"KTC27502M","price":1019.0,"currency_code":"PHP","in_stock":false},{"title":"600 - 750 grams","offer_id":44853950349498,"sku":"KTC27502M-1","price":1299.0,"currency_code":"PHP","in_stock":false},{"title":"990 - 1.2 grams","offer_id":45906487279802,"sku":"KTC40003M","price":2490.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/products\/whole-maine-lobster-cooked-730912.jpg?v=1626937492"},{"product_id":"shishamo-smelt","title":"Shishamo (Smelt)","description":"\u003cp\u003eIf you enjoy simple, honest seafood, shishamo is a must-try. 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Each piece in this 500g pack is made from premium whole softshell mud crabs, that are frozen to preserve their freshness.\u003c\/p\u003e\n\u003cp\u003eBefore cooking, the crab should be cleaned properly. Simply cut across the front of the shell with scissors, lift each side of the top shell, and remove the soft gills known as “dead man’s fingers.” Rinse gently under running water, pat dry, and it’s ready for frying, grilling, or saucing.\u003c\/p\u003e\n\u003cp\u003eSoftshell crabs are a restaurant favorite for good reason—they’re easy to prepare, crisp beautifully, and can take on bold flavors. Whether deep-fried tempura-style or tossed in a sweet chili glaze, this ingredient adds elegance and excitement to any meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e✅ 3 Reasons to Choose This Product\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen fresh to lock in flavor and texture\u003c\/li\u003e\n\u003cli\u003eWhole softshell mud crabs for restaurant-quality meals\u003c\/li\u003e\n\u003cli\u003eEasy to clean and versatile for many recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🔥 Cooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSoftshell Crab Tempura\u003c\/strong\u003e – dip in tempura batter and deep-fry until crisp and golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Chili Softshell Crab\u003c\/strong\u003e – fry then toss in sweet chili sauce for a Thai-inspired dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoftshell Crab Salad\u003c\/strong\u003e – pan-fry lightly and serve over greens with sesame dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoftshell Crab Curry\u003c\/strong\u003e – cook in coconut milk, curry paste, and spices for rich flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e❄️ STORAGE \u0026amp; HANDLING\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003c\/p\u003e\n\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003cp\u003eConsume immediately after thawing\u003c\/p\u003e\n\u003ch3\u003e🥶 THAWING TIPS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator for a few hours or overnight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e❓ FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean softshell crabs before cooking?\u003c\/strong\u003e\u003cbr\u003eCut across the front of the shell, lift the top, and remove the soft gills (“dead man’s fingers”). Rinse and pat dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook softshell crab straight from frozen?\u003c\/strong\u003e\u003cbr\u003eFor best texture, thaw first before frying or grilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes work well with softshell crab?\u003c\/strong\u003e\u003cbr\u003eThey’re great for tempura, sweet chili stir-fry, curries, and salads.\u003c\/p\u003e\n\u003cp\u003eOrder \u003ca href=\"https:\/\/pbeats.ph\/products\/beer-battered-softshell-crab\" title=\"Pacific Bay Eats | Softshell Crab and Chips\" rel=\"noopener\" target=\"_blank\"\u003eBeer Battered Softshell Crab and Chips\u003c\/a\u003e or a \u003ca href=\"https:\/\/pbeats.ph\/products\/softshell-crab-bun\" title=\"Pacific Bay Eats | Softshell Crab Bun\" rel=\"noopener\" target=\"_blank\"\u003eSoftshell Crab Bun\u003c\/a\u003e, expertly cooked, from \u003ca href=\"https:\/\/pbeats.ph\/\" title=\"Pacific Bay Eats | The online cloud kitchen of Pacific Bay\" rel=\"noopener\" target=\"_blank\"\u003ePacific Bay Eats\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pacific Bay","offers":[{"title":"500 grams","offer_id":31318022291479,"sku":"KAW10050P","price":791.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/softshell-crab-6101495.png?v=1751345578"},{"product_id":"peeled-shrimp-large","title":"Peeled Shrimp Large","description":"\u003cp\u003eCleaned, peeled and deveined Vannamei shrimp.\u003c\/p\u003e\n\u003cp\u003ePacked in plain bags 21-30 pieces per pound. \u003c\/p\u003e\n\u003cp\u003e1 kilo per pack, frozen weight\u003c\/p\u003e","brand":"Mida Food","offers":[{"title":"1 kg","offer_id":31318036381719,"sku":"SYN02101M-X","price":729.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/peeled-shrimp-large-928452.png?v=1746067963"},{"product_id":"chili-con-carne","title":"Chili con Carne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMolinera offers a variety of premium kitchen staples that include a wide selection of olive oils, canned tomatoes, and various delicious condiments that guarantee the authentic taste you are looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molinera","offers":[{"title":"415 grams","offer_id":31318955884567,"sku":"GKKC0027ML","price":489.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/products\/chili-con-carne-268616.jpg?v=1671197794"},{"product_id":"pesto-sauce-alla-genovese","title":"Pesto sauce Alla Genovese","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMolinera offers a variety of premium kitchen staples that include a wide selection of olive oils, canned tomatoes, and various delicious condiments that guarantee the authentic taste you are looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Capri","offers":[{"title":"180 grams","offer_id":31318960734231,"sku":"GKKC0138CP","price":364.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/products\/pesto-sauce-alla-genovese-229226.jpg?v=1626937377"}],"url":"https:\/\/pacificbay.com.ph\/collections\/quick-order.oembed?page=7","provider":"Pacific Bay","version":"1.0","type":"link"}