{"product_id":"black-angus-beef-knuckle-kenchi","title":"Black Angus US Choice Knuckle (Kenchi)","description":"\u003cp\u003eBlack Angus US Choice Knuckle, also known as Kenchi, is a lean cut from the round section of the beef, valued for its versatility and clean beef flavor.\u003cbr\u003e\u003cbr\u003eBlack Angus US Choice Knuckle (Kenchi) is a lean and versatile cut taken from the round section of the beef. Known for its firm texture and clean flavor, it is a practical option for a variety of everyday dishes that require slicing, marinating, or slow cooking.\u003c\/p\u003e\n\u003cp\u003eBecause of its low fat content, this cut works best when prepared properly—thinly sliced for quick stir-fries or marinated to enhance tenderness and flavor. It also performs well in slow-cooked recipes such as stews and braised dishes, where it becomes more tender over time.\u003c\/p\u003e\n\u003cp\u003eWith its generous 0.9 to 1.1kg portion, this cut is ideal for preparing multiple meals. Whether used for classic Filipino dishes like tapa or for simple home-cooked recipes, it offers flexibility and reliable results in the kitchen.\u003c\/p\u003e\n\u003ch4\u003eKey Characteristics\u003c\/h4\u003e\n\u003cp\u003eThis cut comes from US Choice grade Black Angus beef and is known for being lean with minimal fat. It has a firm texture, making it suitable for slicing into steaks, cubes, or strips for various cooking methods. It holds its shape well during cooking and absorbs marinades effectively.\u003c\/p\u003e\n\u003ch4\u003eHow it's Used (Usage Examples)\u003c\/h4\u003e\n\u003cp\u003eBest for stir-fry, beef strips, tapa, roasting, braising, or slicing thin for quick-cooking dishes.\u003c\/p\u003e\n\u003ch4\u003e3 Reasons to Choose This Product\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e✅ Lean cut with clean, natural beef flavor\u003c\/li\u003e\n\u003cli\u003e✅ Versatile for slicing, marinating, or roasting\u003c\/li\u003e\n\u003cli\u003e✅ Large portion suitable for multiple meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔥 Cooking Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBeef tapa or marinated beef strips\u003c\/li\u003e\n\u003cli\u003eStir-fried beef with vegetables\u003c\/li\u003e\n\u003cli\u003eSlow-cooked beef stew or roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e❄️ STORAGE \u0026amp; HANDLING\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at –18°C or below\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003cli\u003eConsume immediately after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🥶 THAWING TIPS\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator for a few hours or overnight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic \u0026amp; immerse in cold water\u003c\/p\u003e\n\u003ch4\u003e❓ FAQs\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is beef knuckle (kenchi)?\u003c\/strong\u003e\u003cbr\u003eIt is a lean cut from the round section of the beef, commonly used for slicing into strips or cubes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this cut tender?\u003c\/strong\u003e\u003cbr\u003eIt is lean and firm, best when sliced thin or cooked using marinating or slow-cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes is this best for?\u003c\/strong\u003e\u003cbr\u003eIt is ideal for tapa, stir-fry, braised dishes, or roasting.\u003c\/p\u003e","brand":"Mida Food","offers":[{"title":".9 to 1.1 kilos","offer_id":42485609824442,"sku":"BBC0021BH","price":558.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/black-angus-us-choice-knuckle-kenchi-8992792.png?v=1778031608","url":"https:\/\/pacificbay.com.ph\/products\/black-angus-beef-knuckle-kenchi","provider":"Pacific Bay","version":"1.0","type":"link"}