{"product_id":"branzino-whole-mediterranean-seabass","title":"Branzino (Lubina) Whole Fish","description":"\u003cp\u003eBranzino, also known as \u003cstrong\u003eLubina\u003c\/strong\u003e in Spain, is a premium cold-water Mediterranean seabass prized for its clean, refined flavor, fine flaky texture, and naturally balanced richness. Popular throughout Mediterranean, Spanish, Italian, and modern Asian cuisine, it's one of Europe's favorite whole fish because it rewards simple cooking with exceptional results.\u003c\/p\u003e\n\u003cp\u003eEach fish is sold whole and gutted for your convenience, weighing approximately \u003cstrong\u003e400–600g\u003c\/strong\u003e. Its clean flavor pairs beautifully with olive oil, garlic, fresh herbs, butter, citrus, or Asian-inspired seasonings, making it equally at home in Mediterranean, Japanese, or modern Filipino kitchens. Whether roasted, grilled, steamed, or cooked over charcoal, Branzino lets quality ingredients speak for themselves.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003e✅ Premium cold-water Mediterranean seabass with a clean, refined flavor\u003c\/p\u003e\n\u003cp\u003e✅ Whole gutted for convenient preparation\u003c\/p\u003e\n\u003cp\u003e✅ Perfect for roasting, grilling, steaming, or baking whole\u003c\/p\u003e\n\u003ch2\u003e🔥 Cooking Ideas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roasted Branzino\u003c\/strong\u003e – Roast with olive oil, garlic, fresh herbs, and lemon until the skin turns crisp and the flesh flakes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePesce al Cartoccio\u003c\/strong\u003e – Bake in parchment paper with tomatoes, olives, herbs, and white wine to lock in moisture and delicate aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharcoal Grilled Branzino\u003c\/strong\u003e – Grill whole over charcoal and finish with extra virgin olive oil, flaky sea salt, and fresh lemon.\u003c\/p\u003e\n\u003ch2\u003e❄️ STORAGE \u0026amp; HANDLING\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at –18°C or below\u003c\/p\u003e\n\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003cp\u003eCook immediately after thawing\u003c\/p\u003e\n\u003ch2\u003e🥶 THAWING TIPS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator for several hours or overnight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick:\u003c\/strong\u003e Keep sealed and immerse in cold water until thawed.\u003c\/p\u003e\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Branzino the same as seabass?\u003c\/strong\u003e\u003cbr\u003eYes. Branzino is the Italian name for Mediterranean seabass and is also known as Lubina in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas this fish been cleaned?\u003c\/strong\u003e\u003cbr\u003eYes. It is sold whole but has already been gutted, making it easier to prepare at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does one Branzino serve?\u003c\/strong\u003e\u003cbr\u003eA 400–600g whole Branzino typically serves one to two people, depending on the accompanying dishes.\u003c\/p\u003e","brand":"Mida Food","offers":[{"title":"400-500 grams","offer_id":46463257182394,"sku":"FCBH94602M","price":731.0,"currency_code":"PHP","in_stock":false},{"title":"500-600 grams","offer_id":46463257215162,"sku":"FCBH95601M","price":878.0,"currency_code":"PHP","in_stock":false},{"title":"600-700 grams","offer_id":46549692874938,"sku":"FCBH95601M","price":967.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/Branzino.png?v=1788398790","url":"https:\/\/pacificbay.com.ph\/products\/branzino-whole-mediterranean-seabass","provider":"Pacific Bay","version":"1.0","type":"link"}