{"product_id":"grouper-whole-lapu-lapu-ulpot-1","title":"Grouper Whole (Lapu Lapu - Ulpot)","description":"\u003cp\u003e\u003cstrong\u003eLapu-lapu Ulpot\u003c\/strong\u003e is a well-loved Filipino fish prized for its firm white flesh and subtle, delicate flavor. Known internationally as grouper, this variety is valued for its buttery richness and clean taste, making it a standout choice for Filipino home cooking and restaurant-style dishes.\u003c\/p\u003e\n\u003cp\u003eSold frozen and packed per piece, this fish needs to be cleaned of its guts and gills before cooking. Its mild flavor makes it incredibly versatile—ideal for steamed dishes, sweet-and-sour recipes, classic fried preparations, or slow simmered soups.\u003c\/p\u003e\n\u003ch3\u003e✅ 3 Reasons to Choose This Product\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen fresh to lock in its natural sweetness and texture\u003c\/li\u003e\n\u003cli\u003ePremium restaurant-quality fish popular in Filipino cuisine\u003c\/li\u003e\n\u003cli\u003eConvenient whole-fish format adaptable to many recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔥 Cooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed Lapu-Lapu with Ginger and Soy\u003c\/strong\u003e – steam the fish whole with ginger, scallions, and a light soy glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLapu-Lapu Escabeche\u003c\/strong\u003e – pan-fry the fish, then top with a sweet-and-sour vegetable sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir-Fried Lapu-Lapu\u003c\/strong\u003e – season lightly and air-fry at 200°C for 12–15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean-Style Baked Grouper\u003c\/strong\u003e – bake with olive oil, tomatoes, herbs, and lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e❄️ STORAGE \u0026amp; HANDLING\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at –18°C or below\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003cli\u003eConsume immediately after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🥶 THAWING TIPS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw slowly in the refrigerator for a few hours or overnight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic \u0026amp; immerse in cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e❓ FAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is Lapu-Lapu Ulpot highly valued?\u003c\/strong\u003e\u003cbr\u003eIt has firm, mild-flavored flesh that stays tender in many cooking methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes the fish need additional cleaning?\u003c\/strong\u003e\u003cbr\u003eYes. It must be cleaned of guts and gills before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I cook it whole?\u003c\/strong\u003e\u003cbr\u003eYes. Whole fish cooking helps retain moisture and enhances flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mida Food","offers":[{"title":"Lapu Lapu Ulpot (300-400g)","offer_id":45991199867066,"sku":"FPGW30005M","price":218.0,"currency_code":"PHP","in_stock":true},{"title":"Lapu Lapu Ulpot  (400-500g)","offer_id":45991199899834,"sku":"FPGW40005M","price":273.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/grouper-whole-lapu-lapu-ulpot-4094925.png?v=1764712429","url":"https:\/\/pacificbay.com.ph\/products\/grouper-whole-lapu-lapu-ulpot-1","provider":"Pacific Bay","version":"1.0","type":"link"}