{"product_id":"salmon-fillet-portion-kirimi-cut-japanese-cut-bone-in","title":"Salmon Fillet Portion Kirimi Cut (Japanese Cut) (Bone-In)","description":"\u003cp\u003eJapanese-style kirimi cuts make salmon both beautiful and practical to cook, offering thin, slanted slices that sear evenly and stay tender. These portions highlight salmon's naturally rich color, delicate texture, and deep flavor—ideal for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eNaturally rich in Omega-3 fatty acids, this is a nutritious pantry staple for simple meals, quick bento-style dishes, or modern home cooking. Each piece comes hand-sliced with scales on, ranging from 20–100 grams, and frozen to preserve its freshness and quality.\u003c\/p\u003e\n\u003ch3\u003e✅ 3 Reasons to Choose This Product\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen fresh to lock in flavor and nutrition\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality salmon for easy home cooking\u003c\/li\u003e\n\u003cli\u003eConveniently portioned Japanese-style kirimi slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔥 Cooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki Salmon Kirimi\u003c\/strong\u003e – pan-sear the slices and glaze with soy, mirin, and a touch of sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Butter Sauté\u003c\/strong\u003e – cook lightly in butter, lemon, and herbs until just browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir-Fried Kirimi\u003c\/strong\u003e – season lightly and air-fry at 200°C for 8–10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon Rice Bowl\u003c\/strong\u003e – grill slices and serve over hot rice with sesame and scallions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e❄️ STORAGE \u0026amp; HANDLING\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at –18°C or below\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003cli\u003eConsume immediately after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🥶 THAWING TIPS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest:\u003c\/strong\u003e Thaw in the refrigerator for a few hours or overnight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick:\u003c\/strong\u003e Seal in plastic \u0026amp; immerse in cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e❓ FAQs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes kirimi cuts different from regular salmon slices?\u003c\/strong\u003e\u003cbr\u003eKirimi cuts are sliced on a slant, giving thin portions that cook quickly and evenly—ideal for Japanese-style recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I cook these with the scales on?\u003c\/strong\u003e\u003cbr\u003eYes. The scales crisp up when pan-fried or can be removed after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many pieces are in a 500g pack?\u003c\/strong\u003e\u003cbr\u003eEach piece is 20–100 grams; packs typically contain 5–12 slices.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mida Food","offers":[{"title":"500 grams","offer_id":45852427485370,"sku":"AHPE02001M","price":494.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/salmon-fillet-portion-kirimi-cut-japanese-cut-bone-in-1285664.png?v=1779274328","url":"https:\/\/pacificbay.com.ph\/products\/salmon-fillet-portion-kirimi-cut-japanese-cut-bone-in","provider":"Pacific Bay","version":"1.0","type":"link"}