{"product_id":"salmon-pastrami","title":"Salmon Pastrami","description":"\u003cp\u003ePacific Bay Salmon Pastrami offers a unique way to enjoy premium salmon with the bold flavors of traditional pastrami. Made from imported Coho salmon, each piece is carefully house-brined, glazed with apple reduction, coated in an aromatic blend of spices, and hot-smoked to develop a rich, savory flavor with a subtle hint of sweetness.\u003c\/p\u003e\n\u003cp\u003eThe carefully selected pastrami rub combines coriander, mustard seeds, black peppercorns, fennel seeds, juniper berries, cinnamon, cloves, and bay leaf, creating layers of flavor that perfectly complement the natural richness of salmon. Hot smoking enhances both the aroma and texture, resulting in tender, flaky salmon that's delicious served warm.\u003c\/p\u003e\n\u003cp\u003eEach pack contains \u003cstrong\u003e1 whole piece of Salmon Pastrami (300g)\u003c\/strong\u003e, making it convenient for sharing, entertaining, or preparing a special meal at home. Simply thaw and reheat using the air fryer or hot water bath, then slice and serve in sandwiches, rice bowls, salads, charcuterie boards, or as the centerpiece of your favorite seafood platter.\u003c\/p\u003e\n\u003ch3\u003eHow it's Used (Usage Examples)\u003c\/h3\u003e\n\u003cp\u003eEnjoy sliced and served warm, added to sandwiches, paired with crackers and cheese, served over rice bowls, mixed into salads, or enjoyed as part of a seafood platter.\u003c\/p\u003e\n\u003ch3\u003e3 Reasons to Choose This Product\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✅ Made with imported Coho salmon and a chef-inspired pastrami seasoning\u003c\/li\u003e\n\u003cli\u003e✅ Hot-smoked for a deep, aromatic flavor and tender texture\u003c\/li\u003e\n\u003cli\u003e✅ Convenient ready-to-cook salmon option for easy meals and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔥 Serving Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon pastrami sandwich with cream cheese and greens\u003c\/li\u003e\n\u003cli\u003eWarm salmon rice bowl with vegetables\u003c\/li\u003e\n\u003cli\u003eSalmon pastrami platter with crackers and cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e❄️ STORAGE \u0026amp; HANDLING\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at –18°C or below until use\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003cli\u003eConsume immediately after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🥶 THAWING TIPS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest:\u003c\/strong\u003e Place in the refrigerator and allow the product to thaw completely before reheating or serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Once thawed, follow the reheating instructions to enjoy the best texture and flavor.\u003c\/p\u003e\n\u003ch3\u003e👨🍳 REHEATING INSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fryer (Recommended):\u003c\/strong\u003e\u003cbr\u003eRemove the product from the vacuum pouch and wrap loosely in aluminum foil. Air fry at \u003cstrong\u003e160°C for 10–12 minutes\u003c\/strong\u003e. Remove the foil and air fry uncovered for an additional \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e. Slice and serve warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot Water Bath:\u003c\/strong\u003e\u003cbr\u003eKeep the product sealed in the vacuum pouch. Immerse in \u003cstrong\u003e65°C hot water for 20 minutes\u003c\/strong\u003e. Carefully remove from the pouch, slice, and serve warm.\u003c\/p\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat type of salmon is used?\u003c\/strong\u003e\u003cbr\u003ePacific Bay Salmon Pastrami is made using imported Coho salmon, known for its firm texture and balanced flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the salmon already seasoned?\u003c\/strong\u003e\u003cbr\u003eYes. The salmon is already house-brined, glazed with apple reduction, coated with pastrami spices, and hot-smoked before packing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve salmon pastrami?\u003c\/strong\u003e\u003cbr\u003eIt can be served warm or sliced for sandwiches, appetizers, rice bowls, salads, and seafood platters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pacific Bay Eats","offers":[{"title":"350 grams","offer_id":46482203541690,"sku":"RVA0024PE","price":966.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/3401\/6290\/files\/salmon-pastrami-8932079.png?v=1792535831","url":"https:\/\/pacificbay.com.ph\/products\/salmon-pastrami","provider":"Pacific Bay","version":"1.0","type":"link"}