Ingredients
250 gr squid (cut in ring shape)
1 salted egg (yoke only)
1/2 lemon salt & pepper
1 tablespoon sesame oil
1 cup corn flour (maizena)
pinch baking powder
5 garlic
4 red chili spring onion (chopped)
1 tablespoon oyster sauce
5 tablespoon water
2 tablespoon butter or margarine
Method
1. Marinade squid with lemon, salt and pepper, sesame oil.
2. Prepare dredge mixture, cornstarch salt and pepper, butter
3. Dredge
4. Fry