Lemon Garlic Shrimp and Gnocchi
This dish is a delightful combination of tender shrimp, pillowy gnocchi, and a bright, creamy lemon-garlic sauce. Here's a simple recipe you can follow that delivers gourmet results in minutes. INGREDIENTS500g Peeled Black Tiger Prawns or Pacific Bay Jumbo Shrimp1 package Gnocchi1/4 cup Lemon Juice1 cup Chicken Broth1 tbsp Frozen...
Baked Turbot with Garlic Pil-Pil
This recipe brings a touch of Spanish elegance to your table with minimal fuss. Here's how to make the classic "pil-pil" sauce, a creamy emulsion of olive oil and the fish's natural juices.
Shrimp Laksa
This simple Shrimp Laksa recipe is perfect for a quick and flavorful weeknight meal. Made with Pacific Bay Jumbo Shrimp and Asian Home Gourmet Singapore Laksa Spice Paste, it comes together in just minutes. Enjoy this delicious Southeast Asian dish with rice or noodles.
Bacalao a la Llauna
Bacalao a la Llauna is a classic Barcelona dish that you can make easily with Pacific Bay Bacalao. Ready to cook from frozen and perfectly salted, it pairs perfectly with a flavorful paprika oil.