This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger gives fragrances to the rice. It is always served with chilli sauce and tamari soy.
Ingredients: Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
The Singapore signature recipe brings flavour and fragrance to rice with a touch of garlic, ginger, and shallot. It is served with boiled or steamed chicken, chili sauce and tamari soy sauce.
Singapore Hainanese Chicken Recipe (serves 4)
* 1 pack Singapore Hainanese Chicken Recipe Spice Paste
* 450g (1lb) Chicken Thighs, cut 3 slits through the skin into the meat
* 2 1/2 cups (550ml) water
* 1 1/2 (250g ) uncooked rice
* Soya Sauce and Sesame oil to taste (optional)
* Sliced cucumber and tomato as garnish
Stove-Top-Cooking
Step 1: Put rice, water and Spice Paste in non-stick saucepan. Mix well.
Step 2: Place chicken on the top of Rice mixture. Bring to boil. Reduce heat; cover and cook for 12-15 minutes or until cooked. Turn heat off.
Step 3: Leave to stand for 5-10 minutes. Remove chicken and season to taste before serving the rice. Garnish.
Cooking-tip : Using Rice Cooker
Put rice, 1 3/4 cups (380ml) water and Spice Paste in rice cooker. Mix well. Place chicken on the top of the rice mixture. Set for cooking. Stand for 5-10 minutes before serving.
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor