Tom Yum is a tasty, Thai hot and sour soup as well as being spicy. Thai Tom Yum Soup Spice Paste of Asian Home Gourmet is made from lemongrass, soy sauce, chilli peppers, and numerous herbs which are a delicious broth base for your soup. Add fresh ingredients such as seafood, shrimp, mushrooms, fish sauce and desired vegetables and enjoy this spicy savory delicacy from Thailand. Serve hot with coriander and basil sprinkled on top.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
Recreate Thailand's most famous soup at home with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers.
Thai Tom Yum Soup (Serves 4)
* 1 packet Thai Tom Yum Soup Spice Paste
* 4 cups (880 mL) water or chicken stock (unsalted)
* 250 g (¥2 Ib) shelled and deveined prawns, squid.
* mussels or cubed fish fillets
* 60 g (2 oz) sliced shitake or button mushrooms
* Fresh coriander and chillies as garnish
* Lime or lemon juice and soya sauce or fish sauce as optional seasoning
Step 1
Boil water or unsalted chicken stock in a saucepan. Add Spice Paste and stir well.
Step 2
Add prawns and mushrooms; bring back to boil.
Step 3
Just before serving, season to taste Garnish and serve hot.
Cooking tips:
(a) Chicken may be used instead of seafood.
(b) For more intense flavours, add fresh slices of galangal, of lemongrass and kaffir lime as garnish.
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₱19.99 | ₱24.99
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