Schublig. A traditional Swiss pork sausage, smoked with a fine, delicate texture and onion undertones. Make into an omelet and add Swiss cheese such as Emmental.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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