A popular lemon sauce that gives a refreshing and lemony taste to pan-fried and deep-fried batter-coated meat and seafood. Excellent as a dip or dressing.
No Added MSG, Preservatives or Artificial Colours. Gluten Free.
Lemon Chicken Serves 3
* 1 packet Lemon Chicken
* 2 tbsp water
* 450 g (1 lb) diced boneless Chicken
* 1 egg (beaten)
* 1/2 cup (125 g) cornflour
* Cooking oil for frying
* 3 thinly sliced lemon or lime or spring onions as garnish (optional)
Step 1
Coat chicken pieces with egg. Put meat and cornflour in plastic bag. Shake bag to coat
meat evenly.
Step 2
Pan-fry or deep-fry until meat is cooked set aside.
Step 3
Mix Sauce with water.
Pour over cooked meat and mix well. Garnish.
Cooking tips:
(a) Seafood (prawns or squids/calamari) or fish may be used instead of chicken.
(b) Suitable as a dip for chicken nuggets, crumbed fish fillets, seafood or spring rolls and also as a dressing for salad. To make a dip or orc dressing, mix 1 tbsp water with a packet
of Lemon Sauce.
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
Product title
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₱19.99 | ₱24.99
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