Enjoy hassle-free hosting with this seafood sampler! Easy to cook and delicious, it’s the ideal choice for serving up a variety of flavors your guests will love.
COOKING METHODS:
Parsley Marinated Fish Fillet
ON THE STOVE: Pan-fry for 4 to 6 minutes over medium heat, turning halfway through.
IN THE OVEN: Bake for 15 to 16 minutes at 200° Celsius.
Par-Fried Natural Fish Fingers
ON THE STOVE: Deep fry for 4 minutes
IN THE OVEN: Bake for 12 to 15 minutes at 200° Celsius
IN THE AIR FRYER: Cook for 8 to 10 minutes at 200° Celsius
Parr-Fried Tempura
ON THE STOVE: Deep fry from frozen for 2 minutes.
This set includes:
1 Gift Box
Par-Fried Natural Fish Fingers
Parsley Marinated Fish Fillet
Par-Fried Tempura
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
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