Kerupuk Udang, or prawn crackers, from Indonesia offer a delightful crunch and rich prawn flavor. When fried, these crackers increase in size, becoming light and airy. A perfect addition to any meal or as a stand-alone snack.
Cooking Method: Deep-fry in hot oil until the crackers puff up and turn golden. Let cool slightly and enjoy the crunch.
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor
₱19.99 | ₱24.99
Product title
Vendor