Adobong Pusit sa Gata (Squid Adobo with Coconut Milk)
Chef Tadashi Eusantos shares an easy and delicious Adobong Pusit sa Gata recipe that's the perfect balance of savory, creamy,...
Read moreLemon Garlic Shrimp and Gnocchi
This dish is a delightful combination of tender shrimp, pillowy gnocchi, and a bright, creamy lemon-garlic sauce. Here's a simple...
Read moreBaked Turbot with Garlic Pil-Pil
This recipe brings a touch of Spanish elegance to your table with minimal fuss. Here's how to make the classic...
Read moreShrimp Laksa
This simple Shrimp Laksa recipe is perfect for a quick and flavorful weeknight meal. Made with Pacific Bay Jumbo Shrimp...
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