
GROCERY STAPLES
DELI ITEMS
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Real Formaggi Asiago Pressato (DOP)
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Tartufi Jimmy Sweetness Acacia Honey w/ Truffle
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Molinera Truffle Paste (Salsa Con Tartufo)
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STOCK YOUR PANTRY WITH OUR GROCERY STAPLES
KITCHEN CONDIMENTS
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Tartufi Jimmy Sweetness Acacia Honey w/ Truffle
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DAIRY
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Creamy Salted Spreadable Butter
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Kerry Gold Garlic & Herb Butter
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Real Formaggi Parmigiano Reggiano (DOP)
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Real Formaggi Asiago Pressato (DOP)
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BEVERAGE
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Pure Squeezed Lemon Juice Concentrate
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HOUSE BRANDS
RICE & PASTA
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Ideal Gourmet Squid Ink Spaghetti
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Carmencita Black Rice Paella Kit
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FRUIT, VEGETABLE & PLANT BASED
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PROMOS & BUNDLES
BAKED GOODS
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Let customers speak for us
from 5164 reviewsGOOD PACKAGING
been seeing this on your list for quite a while already and it's only now that I decide to try it and loved it. So tasty and crispy.... very convenient to prepare as "baon" . the cut is just the right size. Definitely will order again
Our order from Pacific Bay was received in a timely manner. Both the pizza and the flat bread were easy to cook and were appreciated by our entire family. We have already re-ordered these same items, and would recommend them to others. Thank you for your professional service and for top quality products.
Our order from Pacific Bay was received in a timely manner. Both the pizza and the flat bread were easy to cook and were appreciated by our entire family. We have already re-ordered these same items, and would recommend them to others. Thank you for your professional service and for top quality products.
Delivery on time, frozen turbot packed well, arrived on time.
The best pasta noodles.
It's such a great clean cut very excellent condition good packaging definitely will order again also delivery is very fast order same day delivery 🚚
H
Economical and ready ingredient to a lot of dishes
Thick cuts and tastes as expected of salmon sashimi.
although it is frozen but still look fresh when defrost. Delicious and flavorful.
The meat melts in the mouth. Very succulent and was truthfully graded properly.
Until I started shopping in Pacific Bay, we would only eat halibut in restaurants. We have discovered our love for halibut. Its texture is buttery soft texture and as long as you don't overcook it, any way you cook it, it's delicious. I suggest though that mild flavors / sauces bring out its natural sweetness.
Goes well with the lobster
Love it. A real treat