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Let customers speak for us

from 5085 reviews

Giid product

Era Beth Manzano
Focaccia
Good!

Heat up in a frying pan without oil until it's brown and crispy, Masarap!

Aya
Simplot Hash Brown Patties
Perfect for lobster rolls or pasta

Happy to have enjoyed lobster rolls with this convenient Pacific Bay product🦞

Karen Villanueva
Wild Caught Lobster Langostino Meat

Very good but we're holding back on ordering since the price is very high right now. The salmon steaks are more reasonably priced but we prefer fillets.

Angela
Salmon Fillet Portion
Strong ginger flavor

It's called parsley marinated fish, I think it would be better to call it ginger marinated fish. Pan fry in olive oil and butter and then squeeze some lemon juice over it after cooking to the otherwise overpowering ginger flavor. Fish is soft and flaky and the edges crisp up nicely.

Angela
Parsley Marinated Fish Fillet
Eaay to prepare

Easy to cook. Great for pasta or ulam. Just pan fry with olive oil, garlic and a bit of tomato paste.

Angela
Peeled Shrimp Medium
Pinoy Pork BBQ

Nice Product.

Phisitsak Ratanadilok Na Bhuket
Pinoy Pork BBQ
Salmon Sashimi

Nice product.

Phisitsak Ratanadilok Na Bhuket
Salmon Sashimi (Chilled)
Halibut - A Yummy New Discovery

I have always only had halibut in restaurants but for the past several weeks have been ordering it on Pacific Bay - either the fillet portions (skin on) or steaks. We have used it for several different fish recipes now and its mild taste and buttery soft texture always shines through. ...really, really, really delicious!!! (I wouldn't recommend it for fish recipes that need firmer fish.)

Gigi
Halibut Fillet Portions (Skin On)
Less Expensive Firm Fish Alternative

Our go-to fish for curry is very, very, very expensive right now. This is a much less expensive alternative. This particular brand - Mida's Pangasisus - has a nicer taste than the others I have tasted.

Gigi
All Natural Cobbler fillets
good cuts👍

very good salmon . size is just how I want it and packaged well, too.

Gail Aquino
Salmon Steak
Healthy.

Essential ingredient for my fettuccine Melbourne.

Dr David Trollope
Smoked Salmon
CHILEAN SEABASS STEAK WAS EXCELLENT

GREAT TASTE. CHILEAN SEABASS HOPE YOU CAN GIVE NICE PROMO.

Jesse Domingo
Chilean Seabass Steak
Every bite crunchy & juicy

I air fried the breakfast links with shallow slits on both sides! Came out crunchy to the bite and still juicy inside. Put just a little bit of mayo, sriracha and ketchup...super loved each bite!!!😋😋😋

Rizalinda A. Dimalanta
Breakfast Links
Smoked Salmon

In New York I used to eat smoked salmon with cream cheese on bagels. I finally found an affordable source of salmon here at Pacific Bay. The salmon is fresh frozen and delicious.

Ray D
Smoked Salmon

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