Drunken Mussels

Ingredients 

2 ½ tbsp. unsalted butter

1 tbsp Olive Oil

1 ¼ cups spring onion

¾ white wine

1/2 tsp grated lemon rind

2 tbsp fresh lemon juice

1 pack Pacific Bay Seafood Chilean Mussels whole

¼ tsp salt ¼ tsp pepper

Method 

1. Heat butter, add oil.

2. Sauté minced garlic

3. Add mussels, simmer for 3-5 minutes.

4. Add lemon rind and lemon juice

5. Season with salt and pepper. 6.Finish with spring Onions.