Some recipes are so simple, you wonder why you don't make them more often.
Salmon Crazy Cuts were practically made for recipes like this. Their irregular cuts cook quickly, develop delicious caramelized edges, and are perfect for tossing with bright lemon, fresh dill, and garlic.
Don't have crazy cuts onhand? This recipe works just as well with salmon fillets, portions, or even chilled salmon that's getting close to its best-before date. In less than 20 minutes, you'll have a light, protein-rich meal that's equally good on its own, over rice, tossed into pasta, or added to a salad.
Lemon Dill Salmon Bites
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: 18 minutes
Serves: 2
Ingredients
For the Salmon
300g Salmon Crazy Cuts
1 tbsp olive oil
Zest of ½ lemon
1 tbsp lemon juice
1 tbsp fresh dill, finely chopped
2 cloves garlic, minced
½ tsp sea salt
¼ tsp freshly ground black pepper
For Serving
Lemon wedges
Extra fresh dill (optional)
Procedure
Season the Salmon. Pat the salmon crazy cuts completely dry with paper towels. In a bowl, toss the salmon with the olive oil, lemon zest, garlic, sea salt, and black pepper until evenly coated. Do not add the lemon juice or dill yet.
Air Fry the Salmon. Preheat the air fryer to 200°C for 3 minutes. Arrange the salmon pieces in a single layer, leaving a little space between each piece. Air fry for 6 to 8 minutes, checking after 6 minutes. The salmon is ready when it is just opaque and flakes easily with a fork.
Finish with Lemon and Dill. Transfer the hot salmon to a clean bowl. Immediately add the lemon juice and chopped dill, then gently toss until every piece is lightly coated.
Serve Immediately. Enjoy with fresh lemon wedges, or serve over steamed rice, buttered pasta, roasted vegetables, or your favorite salad.
Notes
Why Pacific Bay?
Salmon Crazy Cuts give you the same premium salmon in convenient, ready-to-cook pieces that are perfect for quick meals. Their varied shapes create more caramelized edges while staying juicy inside, making them ideal for air frying. This recipe also works beautifully with Salmon Fillet Portion End Cuts, Kirimi Cut Salmon, or Coho Salmon Fillet Portions.
Chef's Tip
Because Salmon Crazy Cuts vary in size, start checking for doneness after 6 minutes. Remove the salmon as soon as the thickest pieces flake easily. The smaller pieces will continue cooking from the residual heat, helping every bite stay moist and tender. Finish with the lemon juice only after cooking to preserve its fresh, bright flavor.
Easy Alternatives
No fresh dill? Fresh parsley, chives, or basil make excellent substitutes. You can also pan-sear the salmon over medium-high heat for 2 to 3 minutes per side instead of using an air fryer. If you have Chilled Salmon Poke or Chilled Salmon Sashimi that's been sitting in the refrigerator for a few days, this recipe is a great way to cook and enjoy it before its best-before date.
Serving Suggestions
Serve over steamed rice, buttered pasta, mashed potatoes, quinoa, or a crisp green salad. These salmon bites also make a delicious filling for wraps, grain bowls, tacos, or warm sourdough sandwiches.
One Last Bite
The best weeknight recipes don't need complicated techniques or long ingredient lists. Good salmon, bright lemon, fresh dill, and a hot air fryer are all it takes to put a healthy, flavorful meal on the table in less than 20 minutes.
FAQs
What are Salmon Crazy Cuts?
Salmon Crazy Cuts are assorted premium salmon pieces that offer the same flavor and quality as larger fillets in convenient, ready-to-cook portions. They're perfect for rice bowls, salads, pasta, tacos, stir-fries, and quick weeknight meals.
Can I use another Pacific Bay salmon product?
Yes. This recipe also works with Salmon Fillet Portion End Cuts, Kirimi Cut Salmon, Coho Salmon Fillet Portions, or even leftover cooked salmon cut into bite-sized pieces.
Can I cook these in a frying pan?
Absolutely. Pan-sear the salmon over medium-high heat for about 2 to 3 minutes per side until lightly browned and just cooked through.
Can I bake them instead?
Yes. Bake at 220°C for about 8 to 10 minutes, depending on the size of the salmon pieces.
Why should I add the lemon juice after cooking?
Adding the lemon juice after cooking keeps its bright citrus flavor fresh and prevents the acidity from affecting the texture of the salmon while it cooks.
Can I prepare this recipe ahead of time?
You can season the salmon several hours ahead and keep it refrigerated. Add the lemon juice and fresh dill only after cooking for the freshest flavor.
What can I serve with Lemon Dill Salmon Bites?
Steamed rice, roasted vegetables, buttered pasta, mashed potatoes, quinoa, couscous, or a crisp salad all pair beautifully with this recipe.
Can leftovers be reheated?
Yes. Reheat gently in an air fryer, skillet, or microwave just until warmed through to avoid overcooking the salmon.
Ready to Make Lemon Dill Salmon Bites?
Turn Salmon Crazy Cuts into a fresh, protein-packed meal in under 20 minutes. Shop online at PacificBay.com.ph or find Pacific Bay salmon in leading supermarkets nationwide. Real seafood made easy.