Yellow Stripe Scad – Whole Round (Salay Ginto)
Description
Yellow Stripe Scad, locally known as Salay Ginto, is a small pelagic marine fish commonly found in Philippine coastal waters. “Whole Round (WR)” means the fish is sold whole, ungutted, and unprocessed, retaining its natural shape.
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Slender, elongated body
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Silvery skin with a distinct yellow stripe along the side
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Yellowish fins and tail
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Firm, fine-textured flesh with a mild, slightly sweet flavor
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Typically small to medium in size
It is widely available, affordable, and valued as an everyday food fish.
Cooking Methods
Yellow Stripe Scad is versatile and easy to prepare. Common cooking methods include:
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Frying (Prito): Seasoned with salt or marinated, then deep- or pan-fried until crispy
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Grilling (Inihaw): Grilled whole over charcoal, often brushed with oil and served with dipping sauces
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Drying (Daing): Sun-dried and lightly salted for longer shelf life, then fried
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Boiling / Soup: Used in sour soups like sinigang or simple broths
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Steaming: Steamed with ginger, onions, and soy sauce for a light dish
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Escabeche: Fried first, then topped with sweet-and-sour sauce and vegetables
Its mild taste makes it suitable for both simple home cooking and traditional Filipino recipes.

