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Chicken Torikatsu

Shishamo (Smelt)

Porcini Mushroom Broth and Seasoning

Tanigue Steak (Mackerel Kingfish Steak)

Coconut Cream UHT

Oyster Meat

Premium Chicken Leg Quarters

Pusit Lumot (Soft Cuttlefish)

Coconut Milk

Lapu-Lapu (Whole Grouper)

Espada (Ribbon Fish Steaks)

Indian Mackerel Whole (Alumahan)

Dalagang Bukid (Whole Fusilier)

Torsilyo (Whole Barracuda)

Sapsap (Whole Ponyfish)

Coho Salmon Fillet Portion

Unseasoned Deboned Milkfish Fillet Portion (Bangus)

Breaded Chicken Wing Drumettes

Hipon Pangsahog

Hot Sauce with Tabasco

Distilled Vinegar

Cuttlefish Ink

Frozen Baked Sweet Potato

Whole Turbot

Nobashi Ebi Jumbo (for Shrimp Tempura)

Wild Caught Lobster Langostino Meat

Salmon Sinigang Pack

Ideal Gourmet Elbow Macaroni

Galunggong

Le Gall Unsalted Churned Butter

Le Gall Salted Churned Butter (Demi-Sel)

Head-On Black Tiger Prawns (Sustainably Farmed)

Hipon (Shrimp)

Pusit Pangkalamares (Squid Rings)

Salmon Belly

Pacific Bay Insulated Tote

Par-Fried Tempura

Frozen Breaded Shrimp Popcorn

Parsley Marinated Fish Fillet

Par-Fried Fish Nuggets

Par-Fried Flamin Hot Breaded Fish 500g

Par-Fried Natural Fish Fingers

All-Natural Pork Breakfast Patties

Longganiza Hubad (Sweet Hamonado)

Beef Yakiniku

Beef Short Ribs Caldereta Cut (Kaldereta)

Japanese Wagyu A5 Ribeye Steak

Japanese Wagyu A4 Striploin Steak

Spareribs with Taosi

Truffle Shrimp Wonton