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Porcini Mushroom Broth and Seasoning

Oyster Meat

Lapu-Lapu (Whole Grouper)

Espada (Ribbon Fish Steaks)

Dalagang Bukid (Whole Fusilier)

Torsilyo (Whole Barracuda)

Coho Salmon Fillet Portion

Breaded Chicken Wing Drumettes

Hipon Pangsahog

Hot Sauce with Tabasco

Distilled Vinegar

Whole Turbot