Fish burgers are finally getting the attention they deserve. The good news? You don't have to go out to enjoy one.
Pacific Bay Breaded Fish Burger Patties are made with real Alaskan Pollock fillets and perfectly seasoned breading, making it easy to recreate this seafood favorite at home. Cook them straight from frozen, stack them onto toasted buns with creamy coleslaw and homemade tartare sauce, and you've got a fish burger that's crisp, satisfying, and ready in minutes. Real seafood made easy.
Pacific Bay Fish Burger with Coleslaw & Homemade Tartare Sauce
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 2–3
Ingredients
For the Fish Burger
2 to 3 Pacific Bay Breaded Fish Burger Patties
2 to 3 burger buns, toasted
For the Coleslaw
1 cup cabbage, finely shredded
½ cup carrots, julienned or shredded
2 tbsp mayonnaise
1 tsp apple cider vinegar or calamansi juice
½ tsp sugar
Salt and freshly ground black pepper, to taste
For the Homemade Tartare Sauce
½ cup mayonnaise
2 tbsp finely chopped pickles or pickle relish
1 tbsp chopped capers (optional)
1 tsp Dijon mustard or yellow mustard
1 tsp calamansi or lemon juice
Salt and freshly ground black pepper, to taste
To Serve
French fries or potato wedges (optional)
Procedure
Cook the Fish Burger Patties. Heat a skillet, grill pan, or air fryer over medium heat. Cook the breaded fish burger patties straight from frozen for 3 to 4 minutes per side, or until golden brown, crisp, and heated through.
Prepare the Coleslaw. Combine the cabbage, carrots, mayonnaise, apple cider vinegar or calamansi juice, sugar, salt, and black pepper in a bowl. Toss until evenly coated, then refrigerate while preparing the remaining ingredients.
Make the Homemade Tartare Sauce. Stir together the mayonnaise, chopped pickles, capers if using, mustard, and calamansi or lemon juice until smooth. Taste and season with salt and freshly ground black pepper as needed.
Assemble the Burgers. Spread a generous layer of tartare sauce over both halves of each toasted bun. Add the lettuce and tomato if using, followed by the crispy fish burger patty. Finish with a generous spoonful of coleslaw before placing the top bun on.
Serve Immediately. Plate the burgers with extra tartare sauce on the side and serve with French fries or potato wedges for an easy seafood meal.
Fish burgers are finally getting the attention they deserve. The good news? You don't have to go out to enjoy one.
Notes
Why Pacific Bay?
Pacific Bay Breaded Fish Burger Patties are made with real Alaskan Pollock fillets and coated in perfectly seasoned breadcrumbs that fry up crisp and golden every time. Frozen at peak freshness and ready to cook straight from the freezer, they make it easy to enjoy a satisfying fish burger whenever the craving strikes. Real seafood made easy.
Chef's Tip
Toast the burger buns with a little butter before assembling. It adds extra flavor while creating a light barrier that helps keep the buns from becoming soggy once the tartare sauce and coleslaw are added.
Easy Alternatives
Swap green cabbage for red cabbage or use a combination of both for extra color and crunch. Replace part of the mayonnaise in the tartare sauce with Greek yogurt for a lighter version, or customize your burger with sliced cheese, avocado, pickled onions, jalapeños, or even a fried egg.
Serving Suggestions
Serve with crispy French fries, potato wedges, sweet potato fries, onion rings, or a simple garden salad. Pair with iced tea, lemonade, or your favorite soft drink for an easy family meal.
One Last Bite
The best fish burger isn't about piling on toppings. It starts with a really good fish patty. When it's made with real Alaskan Pollock fillets and perfectly seasoned breading, everything else simply falls into place. That's the beauty of starting with quality ingredients.
FAQs
Can I cook the Breaded Fish Burger Patties from frozen?
Yes. Pacific Bay Breaded Fish Burger Patties are designed to be cooked straight from frozen. Simply pan-fry, air-fry, or bake according to the package directions until golden brown and heated through.
What fish is used in the Fish Burger Patties?
They are made with real Alaskan Pollock fillets, known for their mild flavor, firm texture, and flaky bite that make an excellent fish burger.
Can I cook the patties in an air fryer?
Yes. Air-fry until crisp, golden brown, and heated through, turning halfway through cooking for even browning.
Can I make the coleslaw ahead of time?
Absolutely. The coleslaw can be prepared several hours ahead and refrigerated until you're ready to assemble the burgers.
Can I make the tartare sauce ahead of time?
Yes. Homemade tartare sauce keeps well in the refrigerator for up to three days and develops even more flavor as it chills.
What buns work best for fish burgers?
Brioche buns, potato buns, or classic sesame burger buns all work beautifully. Toasting them adds flavor while helping the burger hold together better.
What toppings go well with fish burgers?
Lettuce, tomato, pickles, cheese, avocado, pickled onions, jalapeños, and extra tartare sauce are all excellent additions depending on your preference.
Can I use the Fish Burger Patties for other meals?
Yes. They're also delicious in wraps, sandwiches, rice bowls, or served with fries and a fresh salad for an easy seafood meal.
Ready to Make Crispy Fish Burgers with Coleslaw & Homemade Tartare Sauce?
Build the fish burger everyone's craving with Pacific Bay Breaded Fish Burger Patties. Shop online at PacificBay.com.ph.
Cook straight from frozen and enjoy real seafood made easy.