This herbed halibut recipe is a simple, elegant way to cook a premium fish at home. If you’re looking for an easy halibut recipe that delivers clean flavor with minimal effort, this one keeps things straightforward and reliable.
Pacific Bay Halibut Fillets pan-seared in butter and finished with fresh herbs, the halibut stays tender, flaky, and lightly crisp on the outside. It’s the kind of quick seafood dinner that feels refined without being complicated.
Herbed Halibut (Pan-Seared with Butter)
INGREDIENTS
500g Pacific Bay Halibut Fillets
2 tablespoons unsalted butter
2 tablespoons parsley
2 tablespoons oregano
2 tablespoons dill
1 teaspoon olive oil
Salt
White pepper
PROCEDURE
Marinate the halibut with herbs and oil. Rub the fillets with olive oil and chopped herbs until evenly coated.
Season the fish properly. Sprinkle salt and white pepper on both sides of the fillets.
Pan-sear the halibut in butter. Cook in butter over medium heat for 4 to 5 minutes per side until golden and flaky.
NOTES
Why Pacific Bay
Pacific Bay Halibut Fillets are sliced from wild-caught fish, and frozen at peak freshness to preserve its clean taste and firm, flaky texture. The portions are trimmed and ready to cook, making it easy to prepare high-quality seafood at home without extra effort.
Chef’s Tips
Pat the halibut dry before cooking to get a better sear. Use medium heat so the butter does not burn. Avoid moving the fish too much while cooking so it develops a proper crust. Let the fish rest briefly after cooking to retain its juices.
Easy Swaps / Alternatives
You can substitute halibut with Pacific Bay Atlantic Cod Portions for a milder flavor or Pacific Bay Salmon Fillet for a richer result. Cream Dory is another option if you prefer a softer texture.
Serving Ideas
Serve with rice, vegetables, or salad.
Leftovers and Storage
Refrigerate up to 2 days and reheat gently.
FAQS
Can I use frozen halibut for this recipe?
Yes. Pacific Bay Halibut Fillets are frozen at peak freshness and works well once thawed in the refrigerator.
How do I know when halibut is fully cooked?
Halibut is done when the flesh turns opaque and flakes easily with a fork.
Can I prepare the halibut ahead of time?
You can marinate the fish ahead, but cook it fresh for the best texture and flavor.
Can I cook this in the oven instead of pan-frying?
Yes. Bake at 180°C for about 10–12 minutes or until the fish flakes easily.
Ready to try this simple, buttery herbed halibut? Shop for Pacific Bay Halibut Fillets in leading supermarkets or online at pacificbay.com.ph and cook it fresh at home.