CONDIMENTS & SAUCES – Pacific Bay

Milkfish Whole cleaned (Bangus)
₱543⁰⁰

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Whole Turbot

(2)

From ₱3,671⁰⁰

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Unseasoned Deboned Milkfish Fillet Portion (Bangus)

(1)

₱281⁰⁰

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Hipon Pangsahog
₱309⁰⁰

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Hot Sauce with Tabasco
₱245⁰⁰

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Distilled Vinegar
₱123⁰⁰

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Cuttlefish Ink
From ₱384⁰⁰

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Nobashi Ebi Jumbo (for Shrimp Tempura)

(1)

₱412⁰⁰

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