Roots & Tubers

Milkfish Whole cleaned (Bangus)

Whole Turbot

Unseasoned Deboned Milkfish Fillet Portion (Bangus)

Hipon Pangsahog

Hot Sauce with Tabasco

Distilled Vinegar

Cuttlefish Ink

Nobashi Ebi Jumbo (for Shrimp Tempura)