ST. ANDREWS

Cultivated from the pristine waters of Patagonia, Chile.  They are the largest mussel growers in the world, with over 1,000 acres of mussels under cultivation in Chiloe, a stunningly beautiful island that sits between the Humboldt Current, a Class I, highly productive ecosystem, and the Patagonia in southern Chile. 

Together with their specially cured and smoked Chilean Salmon, St. Andrews offers a unique value added, ready to eat collection.