Cheddar cheese and bits of bacon were mixed into this smoked pork sausage. This simple yet very tasty sausage goes well with just about any dish whether it be breakfast, lunch or dinner.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
Product title
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₱19.99 | ₱24.99
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