Perfect for cooking up the beloved Filipino dish, caldereta, this cut is loved for its marbling, ensuring a rich, melt-in-your-mouth texture. The beef absorbs savory sauces well, and can be used for other beef stew recipes.
Cooking is simple: just brown the ribs, add the remaining ingredients, and simmer until tender. It's a hearty meal that’s great for family dinners or special occasions!
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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