An American country cooked sausage made with minced pork, chicken & a savory blend of spices then stuffed into small diameter edible collagen casings. They are most commonly served fried in breakfast dishes or baked in casseroles.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
Product title
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₱19.99 | ₱24.99
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