Since 1886, De Cecco has been making the perfect “al dente” pasta that brings the authentic taste of Italy to your table. ... The pale yellow semolina flour used for kneading preserves the gluten integrity and guarantees a sweeter taste. Bronze drawing is also a special process of De Cecco, where the pasta takes it shape.
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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