Commonly made in Lucban, Quezon, this type of pork sausage is popular for its aromatic and garlicky taste. These little links are packed with so much flavor, a little goes a long way.
Cooking Instructions: After thawing, place the longganisa in a pan and fill this with water until it almost covers the sausage. Let it simmer until the water evaporates, then let it fry until it reaches your desired doneness
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