Pompano has a succulent, moderately fat flesh with a mild, delicate flavor. The remarkable, fine-textured meat ranges from white to off-white and has an almost sweet taste.
Pompano fish is low in sodium and is a very good source of Protein and Vitamin B12.
How to prepare: grill, blacken, stovetop, bake, saute, fry, broil, marinate, boil, poach, smoke, steam
Packed in plain vacuum sealed bag, 1 piece per pack.
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