San Remo has epitomised the culture and tradition of pasta making since its inception in 1936. Founded by Luigi Crotti, it is still owned and managed by the third generation of the Crotti family. San Remo pasta sold in the USA is produced in its factory in Lucca in the famous Tuscany region in central Italy.
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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