Frozen meals by Smokeyard
Dry-rubbed Boston Butt smoked for 12-14hrs and hand pulled
Heating instructions (Boiling water)
1. Defrost.
2.Submerge bag into a large pot w/ simmering water (15-20mins for 250g; 20-30mins for 500g).
3.Remove pulled pork from the bag and enjoy w/ BBQ Sauce!
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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₱19.99 | ₱24.99
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