Suitable For Vegetarians
Preparation Methods:
1. Remove a packet of Roti Paratha from the freezer. Do not defrost
2. Peel off both side of the plastic sheet and place the paratha on a pre-heated non-stick pan
3. Pan fry each side with medium heat for 2 minutes or till golden brown. Serve the delicious roti whilst hot with your favourite dip
Allergy Advice: Contains Wheat.
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