Croaker is known locally as Alakaak. It has a mild, delicate flavor and firm, white flesh. This makes it a versatile option for various cooking methods, including grilling, frying, baking, and even using in soups and stews.
Cook it simply by seasoning the fish with salt, pepper, and your favorite spices, then pan-fry until golden brown and cooked through. The result is a delicious and flavorful dish that's ready in minutes.
Note: This fish needs to be cleaned and gutted before cooking.
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